How to make black pepper beef and onion pies

黑椒牛肉洋葱馅饼的做法

\u0026 nbsp; 1 picture

. \”
ingredients details
    Beef fill ]

  • Onion 1
  • Auxiliary material

Black pepper

A moderate amount

Salt

    A moderate amount

  • Soy sauce
  • 1 tablespoon

  • Sesame sesame oil 1 tablespoon
  • ]
  • Other flavors

Other processes

A few hours of time

Simple difficulty

  • Step of the practice of black pepper beef and onion pies

1

Beef filling in black Pepper (bottle of black pepper) salt sauce sesame oil, black pepper can be more, and the taste is very fragrant.

  • 黑椒牛肉洋葱馅饼的做法步骤:1

    2

    The onion is chopped.

  • 黑椒牛肉洋葱馅饼的做法步骤:2

    3

    Stir the beef filling and pour in the onion and mix well.

  • 黑椒牛肉洋葱馅饼的做法步骤:3

    4

    Next make crisp, about 3 spoons of flour in the bowl.

  • 黑椒牛肉洋葱馅饼的做法步骤:4

    5

    The hot oil inside the pot is poured into the flour and splashed, and the crispy taste is soft and not hard.

  • 黑椒牛肉洋葱馅饼的做法步骤:5

    6

    Put an egg in the flour and grab the eggs, warm water and noodles.

  • 黑椒牛肉洋葱馅饼的做法步骤:6

    7

    Finally, a little dry flour and pastry in the pot are mixed into the dough into the dough.

  • 黑椒牛肉洋葱馅饼的做法步骤:7

    8

    Wake up for 5 minutes and rub it again.

  • 黑椒牛肉洋葱馅饼的做法步骤:8

    9

    Do the doses, the noodles are casual, and put into the stuffing into a bun -shaped gently.

  • 黑椒牛肉洋葱馅饼的做法步骤:9 10

    Okay.

  • 黑椒牛肉洋葱馅饼的做法步骤:10 11

    Put a little oil in the pan and put it in the pan for 10 minutes.Otherwise, the surroundings are unevenly heated, and then bake for another 10 minutes. It takes 20 minutes to get a little thicker.

发表回复

您的电子邮箱地址不会被公开。