How to make black garlic and red -roasted meat beans

黑蒜红烧肉焖士豆的做法

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[120 days of black garlic, the entrance is faint Fruit fragrance, sweet and sour and delicious, combined with braised pork, fat but not greasy, but also greatly increased the layering of the dishes, which is mouthwatering. \”

ingredient details

Main ingredients

    Pork

  • A moderate amount garlic
  • A moderate amount

  • A moderate amount
Qingdao Materia Medica Black garlic

Affairs

[ 123]

Pepper

    Affairs

  • Salted fresh flavor
  • Stir -fried process

Half an hour Time

Ordinary difficulty

  • The practice of black garlic red roasted meat beans

1

准备食材
  • 黑蒜红烧肉焖士豆的做法步骤:1
    2

    将肉切块,土豆、 Cut the carrot, cut the dried chili section

  • 黑蒜红烧肉焖士豆的做法步骤:2

    3

    Pour the pot in red into a little oil and burn red. Pour all ingredients and stir fry until there is fragrance.

  • 黑蒜红烧肉焖士豆的做法步骤:3

    4

    Add the pork, stir -fry the pork until the discoloration, add a little water, cook on high heat, then cook slowly until Dry water.

  • 黑蒜红烧肉焖士豆的做法步骤:4 5

    Cooking for about 20 minutes to dry the water, pour in raw soy sauce, put an appropriate amount of salt, water, water The shrinkage is almost the same, sprinkle with a little sugar, stir fry to turn off the heat, and put it on for later use.

  • 黑蒜红烧肉焖士豆的做法步骤:5 6

    Pour the pot red into an appropriate amount of oil, pour the beans and carrots and stir fry together until there is any color.

  • 黑蒜红烧肉焖士豆的做法步骤:6 7

    Pour 1 bowl of water, boil over high heat and turn slowly to cook for 20 minutes. Add black garlic.

  • 黑蒜红烧肉焖士豆的做法步骤:7 8

    Pour in the cooked meat and stir fry, add an appropriate amount of raw soy sauce and salt, and double for about 3 to 5 minutes.

  • Tips

  • 1. Use 120 days to cooked black garlic, taste and quality better!黑蒜红烧肉焖士豆的做法步骤:8

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