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[120 days of black garlic, the entrance is faint Fruit fragrance, sweet and sour and delicious, combined with braised pork, fat but not greasy, but also greatly increased the layering of the dishes, which is mouthwatering. \”
The practice of black garlic red roasted meat beans
2将肉切块，土豆、 Cut the carrot, cut the dried chili section
3Pour the pot in red into a little oil and burn red. Pour all ingredients and stir fry until there is fragrance.
4Add the pork, stir -fry the pork until the discoloration, add a little water, cook on high heat, then cook slowly until Dry water.
Cooking for about 20 minutes to dry the water, pour in raw soy sauce, put an appropriate amount of salt, water, water The shrinkage is almost the same, sprinkle with a little sugar, stir fry to turn off the heat, and put it on for later use.
Pour the pot red into an appropriate amount of oil, pour the beans and carrots and stir fry together until there is any color.
Pour 1 bowl of water, boil over high heat and turn slowly to cook for 20 minutes. Add black garlic.
Pour in the cooked meat and stir fry, add an appropriate amount of raw soy sauce and salt, and double for about 3 to 5 minutes.
1. Use 120 days to cooked black garlic, taste and quality better!