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\”Black fungus can reduce blood clots, prevent thrombosis, etc. The occurrence of disease has the effect of preventing atherosclerosis and coronary heart disease. It contains antitumor activity, which can enhance the body’s immunity, and regularly consumption can prevent cancer and anti-cancer. The taste is delicious, rich in nutrition, and can not only add style to Chinese dishes, but also can nourish blood, which makes people rosy, radiant, and can prevent iron deficiency anemia and other drugs. , Moisturize the lungs, nourish the brain, light body, cool blood, stop bleeding, astringent intestines, blood circulation, strong aspiration, nourishment and other effects. \”
ingredients details
- Black fungus fried Step of meat slices
1
Wash the pork first.
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2 Cut into a thin piece.
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3 Wash the fungus and soak it with water to soft.
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4 Put it in hot water.
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5 Meat with cooking wine and starch with hands.
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6 Put oil in the pot, stir -fry in the meat slices.
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7 Fry the meat to change the color, add the onion, ginger and stir fry.
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8 Pour in cooking wine, old soy sauce, raw soy sauce and stir -fry.
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9 Put the fungus and stir -fry and stir -fry evenly.
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10 You can enjoy it.
