How to make black fungus fried meat slices of black fungus fried meat

荸荠黑木耳炒肉片的做法

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\” Fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus, and carbohydrates. It can be eaten raw, can also be used for cooking, can be used for starch, and can also be used as Chinese medicine. \”

123] The details of the ingredients
Main ingredients

150 grams

  • Pork 50 Gram
  • Black fungus 50 grams
  • Accessories

[123 ] Carrot

30 grams

Green Bean

    30 grams

植物油

适量

适量

  • 白糖适量
  • 淀粉[ 123] A moderate amount
  • Pepper

  • A moderate amount
  • salty sweet flavor
  • Boiling process

  • Ten minutes takes time
  • Simple difficulty

The practice of black fungus fried pieces of black fungus

  • 1
  • prepared materials. Peel the carrots, wash the pork, wash and soak the black fungus, wash the green beans, and wash the peeling slices.

  • 2 荸荠黑木耳炒肉片的做法步骤:1 Add salt, pepper and starch to mix well, stir -fry the color and change the color and remove it.

  • 3 荸荠黑木耳炒肉片的做法步骤:2 Leave the bottom oil in the pot, add carrots, black fungus and green beans and stir fry.

  • 4 荸荠黑木耳炒肉片的做法步骤:3 Put the coriander.

  • 5
    Add refined salt. 荸荠黑木耳炒肉片的做法步骤:4

  • 6
    Add chicken essence.荸荠黑木耳炒肉片的做法步骤:5

  • 7
    Add meat slices.荸荠黑木耳炒肉片的做法步骤:6

  • 8
    Stick.荸荠黑木耳炒肉片的做法步骤:7

  • 9
    Put out of the pan.荸荠黑木耳炒肉片的做法步骤:8

    Tips

  • It is not advisable to eat raw, because the coriander grows in the mud, and the outer skin and the interior may be attached with more bacteria and parasites.Therefore, be sure to wash it and cook it.

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