How to make black bamboo shoots roast beef


\u0026 nbsp; 3 pictures

\”Black bamboo shoots in the mountains, braised beef beef tendons, The sauce is strong, soft and glutinous, and the unique taste of black bamboo shoots is really delicious. I share it with you. \”

The details of the ingredients

The main ingredients


  • 1000g Beejo
  • 500g

Auxiliary materials

Black bamboo shoots


  • Onion A moderate amount
  • Coriander Affairs
  • ingredients

Vegetable Oil

A moderation

A moderate amount

  • A moderate amount octagonal
  • A moderate amount

  • Spicy Douban Sauce A moderate amount
  • ]

  • Soy sauce Affairs
  • Chicken Essence Affairs
  • Cooking wine A moderate amount
  • [ [ [
  • 123]

  • Sauce flavor
  • Burning process A few hours of time

Ordinary difficulty

[ 123] The practice of black bamboo shoots roast beef

  • 1
  • Black bamboo shoots soak in cold water for 48 hours in advance.

  • 2 黑竹笋烧牛肉的做法步骤:1 Rendering, washing, and cutting small sections.

  • 3 黑竹笋烧牛肉的做法步骤:2 Wash the beef beef tendon and fly water.

  • 4 黑竹笋烧牛肉的做法步骤:3 Small pieces of beef.

  • 5 黑竹笋烧牛肉的做法步骤:4 The beef tendon is cut slightly.

  • 6 黑竹笋烧牛肉的做法步骤:5 Ginger was washed, patted, and cut into pieces;

  • 7 黑竹笋烧牛肉的做法步骤:6 Wash and chopped onions and coriander.

  • 8 黑竹笋烧牛肉的做法步骤:7 Wash the shallots and coriander, cut the small sections.

  • 9 黑竹笋烧牛肉的做法步骤:8 Fire the fire, heat the pan in the pan, add ginger, peppercorns, and octagonal pot.

  • 10 黑竹笋烧牛肉的做法步骤:9 Add beef and stir -fry for 2 minutes.

  • 11 黑竹笋烧牛肉的做法步骤:10 Add cooking wine, spicy bean paste, soy sauce to continue stir -fry for 2 minutes.

  • 12 黑竹笋烧牛肉的做法步骤:11 Add water, boil it, remove the foam, turn off the heat for 1 hour.

  • 13 黑竹笋烧牛肉的做法步骤:12 Add beef tendon to continue burning for 30 minutes.

  • 14 黑竹笋烧牛肉的做法步骤:13 Add the black bamboo shoots for another hour.

  • 15 黑竹笋烧牛肉的做法步骤:14 After the beef beef tendons are cooked and soft, turn off the heat, add chicken essence and mix wellJust onion and coriander.


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