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\”Black bamboo shoots in the mountains, braised beef beef tendons, The sauce is strong, soft and glutinous, and the unique taste of black bamboo shoots is really delicious. I share it with you. \”
The details of the ingredients
The main ingredients
Vegetable Oil
[ 123] The practice of black bamboo shoots roast beef
- 1
Black bamboo shoots soak in cold water for 48 hours in advance.
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2
Rendering, washing, and cutting small sections. -
3
Wash the beef beef tendon and fly water. -
4
Small pieces of beef. -
5
The beef tendon is cut slightly. -
6
Ginger was washed, patted, and cut into pieces; -
7
Wash and chopped onions and coriander. -
8
Wash the shallots and coriander, cut the small sections. -
9
Fire the fire, heat the pan in the pan, add ginger, peppercorns, and octagonal pot. -
10
Add beef and stir -fry for 2 minutes. -
11
Add cooking wine, spicy bean paste, soy sauce to continue stir -fry for 2 minutes. -
12
Add water, boil it, remove the foam, turn off the heat for 1 hour. -
13
Add beef tendon to continue burning for 30 minutes. -
14
Add the black bamboo shoots for another hour. -
15
After the beef beef tendons are cooked and soft, turn off the heat, add chicken essence and mix wellJust onion and coriander.
