\u0026 nbsp; 3 pictures
Half -hour time consumption
- Advanced difficulty
- The practice of bitter gourd stuffing
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- One bitter gourd.
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Wash the melon and cut it into a small paragraph. Essence
Go.
Add a little salt and baking soda to the boiling water cooker, a few drops of oil, add bitter gourd and simmer for 20 seconds.
Remove over cooling water.
The fat ratio of the meat filling is 2: 8, I am hand -chopped.
Sea rice fragmented, onion and ginger spare.
Add a little sea rice fragmented, diced diced, onion ginger, salt, soy sauce.
Stir evenly and beat repeatedly.
Bitter gourd ⭕ suck the surface water with paper, and apply dry starch in the inner ring.
Fill the meat filling into the bitter gourd circle.
Put a little oil in the pot to boil until warm, put in the bitter gourd circle, fry medium heat.
Golden brown in both sides is spare.
Leave the bottom oil inside the pot, add a little oyster sauce, cooking wine, soy sauce, water, sugar boil, putEnter the bitter gourd, burning a small fire for a while.
Pour a little water starch and thicken juice.
Gas out of the table!
finished map!
finished map!
