\u0026 nbsp; 3 pictures
\”A very simple cinnamon, bitter gourd to lower the fire summer summer The most suitable, damp heat \”
ingredient details
Burning process
Ten minutes takes time
- Simple difficulty
- The practice of bitter gourd fried beef
1
- beef strip or piece of slices can be available. , Salt, raw soy sauce, raw powder, edible oil grab and marinate for 10 minutes
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, Those who cannot suffer can use salt for 10 minutes and rinse it with water
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3Put the bitter gourd in boiling water and simmer At one time, quickly put in cold water after removing, so that the bitter gourd is crispy in this way -
4 Hot pot The key to stir -fried meat, stir -fried beef, fried beef is not old is that the pot must be hot oil, and the frying time should not be long
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5
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Pour in before preparing to prepare before entering. Torch sauce (a small amount of raw soy sauce and water, raw powder, the proportion of soy sauce 1: 3 water)
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7
Then again Stir -fry evenly to the pan
Fry until it is mature and pour in bitter gourd and stir fry
