How to make bitter gourd fried beef

\”Make the beef smoother and tender? There are two key points: the first is\” cross -cut beef \”. The beef should be cut against the texture of the meat, that is, the texture of the knife and the meat is 90 degrees vertical. The word \”shaiming; followed by pickling is very important. I have a little secret to share with you, that is, add the beef to the seasoning and other seasonings, then put it in ginger water to continue to grab it to make it full to make it full. Water; Finally, add starch and a little peanut oil to continue grabbing the pulp to lock the moisture, so that it can be fried with oil to keep the beef’s tender taste. This dish takes ordinary food, makes a simple home -cooked dish, full of fragrant meals. \”

[ 123]

ingredients details

Main ingredients

    Beef

  • 100g
  • bitter gourd [bit 123] 2

Auxiliary material

Red Chili

1

  • ]

  • Swear 1 spoon
  • Onion 1/3 Xiaodie
  • A moderate amount [ 123] salt
  • Affairs

  • Ginger
  • 1/3

  • garlic 1/3
  • ]

Bit and taste

Stir -fried process
Ten minutes takes time

    Ordinary difficulty

  • 苦瓜炒牛肉的做法步骤:1

    Step of bitter gourd fried beef

  • 苦瓜炒牛肉的做法步骤:2 1

    Prepare raw materials;

  • 2 苦瓜炒牛肉的做法步骤:3 Cut the bitter gourd into slices and put it in an appropriate amount of salt, mix well and marinate;

  • 3
    Cut the beef into slices and add an appropriate amount of salt, starch, cooking wine and ginger water, grab it well; 苦瓜炒牛肉的做法步骤:4

  • ]
    苦瓜炒牛肉的做法步骤:5

    4

    After 5 minutes, add an appropriate amount of ginger water, and then add some peanut oil to grab the beef to eat;

  • 苦瓜炒牛肉的做法步骤:6 5

    Hot pot cool oil, add the marinated beef and fry;

  • [ 123] 6
    Fry the beef until the discoloration is changed; 苦瓜炒牛肉的做法步骤:7

  • 7

  • Hot pot cool oil, add minced garlic and minced garlic andRed peppers go in and stir -fry;
    苦瓜炒牛肉的做法步骤:8

    8

  • Squeeze the marinated bitter gourd off the juice, add garlic slices to add to the fragranceBitter gourd in stir fry;

  • 苦瓜炒牛肉的做法步骤:9

    9

    Stir -fry a few times and add just fried beef slices;

  • 123]

  • 苦瓜炒牛肉的做法步骤:10
    10

    Stir fry a few times and add an appropriate amount of salt to season, stir -fry evenly.

  • 苦瓜炒牛肉的做法步骤:11
    11

    served.

Tips
1. Beef should be cut against the texture of the meat, that is, the texture of the knife and the meat is 90 degrees vertical, the cut meat slices, The texture is \”well\”; 2. It should be marinated with salt before the bitter gourd, and then squeezed the juice to reduce the bitterness; 3. Add some red pepper not only to add color to the dishes, but also reduce part of the bitter taste.

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