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ingredients details
Main ingredients [123 ]
- The practice of bitter gourd fried beef
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Beef fresh bitter gourd and tenderness
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The ingredients are ready [123 ] - 3
The bitter gourd is cut into the inner pupa with a spoon, and the skin is scraped as much as possible
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4 Slip
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Add an appropriate amount of salt for 5 minutes
- Shred beef and shredded salt, oyster sauce, starch marinated for 10 minutes
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123] - Boil of vegetable oil to 60 % heat and stir -fry the color and fry the color
] - Stir -fried beef oil cookers put red peppers, garlic fragrance
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]9Pour in the pickled bitter gourd
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10Put the beef, add the soy sauce, the old soy sauce is evenly mixed with even the soy sauce
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Mei Meida Eat -
Because beef and bitter gourd have been marinated in advance,There are salt in raw soy sauce, so you don’t need to put salt anymore.
Bitter gourd should not be too bitter to scrape the white membrane inside as much as possible.
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Tips
