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Main ingredients [123 ]
The practice of bitter gourd beef
- Bitter gourd slices add an appropriate amount of salt and marinate for 15 minutes, clean and drain the water.
Beef slice with salt, cooking wine, starch and marinate for 10 minutes.
Cut the peppers, ginger garlic.
The hot oil in the pot is poured into the beef and stir -fry the color.
Pour the garlic ginger and stir -fry the pepper.
Pour the bitter gourd and stir -fry evenly, add some salt in appropriate amount.
Add the beef, a little soy sauce, and stir -fry the oyster sauce.