How to make big year dumplings

大年饺子的做法

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\”In his house, there is the habit of making dumplings on New Year’s Eve, New Year’s Eve, This year’s stuffing is much of my proposal, they have never eaten so many fillings! Fortunately, they are not picky people, they are good! In my own opinion, those fillings are better than me The dumplings are delicious!

His dad (my future father -in -law) came back until New Year’s Eve, and bought a lot of meat and vegetables, including hundreds of dumpling skin, because they had the habit of keeping the year, so after eating late, his dad was I went to sleep, and the Spring Festival Gala began to get up. At seven o’clock, we turned out a lot of stuffing and started to make dumplings. This dumplings were packed twice. Several kinds of stuffed dumpling skin, stored in the refrigerator. Watching the Spring Festival Evening while making dumplings, the New Year’s Eve is very full! \”

The details of the ingredients

The Lord Material

    Dumpling skin

  • A moderate amount Pork
  • A moderate amount

  • Gourd Gourd A moderate amount
  • cabbage A moderate amount
  • Celery A moderate amount
  • Onion A moderate amount
  • Ping Mushroom Affairs
  • Cabbage
  • Auxiliary materials
  • ] Salt
  • A moderate amount

  • MSG

Soy sauce

A moderate amount

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  • 123]

Salted fresh flavor
Boil process

  • A few hours of time
    大年饺子的做法步骤:1 Simple difficulty
    [ 123] The practice of big dumplings

  • 大年饺子的做法步骤:2
    1

    Gourd melon planer skin slices, shred The shredded gourd is marinated with salt, the pork is chopped to the end, and the gourd melon is chopped evenly.

  • 大年饺子的做法步骤:3
    2

    Gourd melon and minced meat mix well, add an appropriate amount of salt, monosodium glutamate and soy sauce.

  • 大年饺子的做法步骤:4
    3

    Together with a pot of vegetable pork stuffing and a small pot of celery pork stuffing, finally in each typeAdd shallots to the stuffing and stir well.

  • 大年饺子的做法步骤:5
    4

    Put the appropriate amount of meat in the middle of the dumpling skin and wrap it into dumplings.

  • 大年饺子的做法步骤:6
    5

    The packed dumplings are arranged in the plate.

  • 大年饺子的做法步骤:7
    6

    Boil water in the pot and add sufficient amount of dumplings.

  • 大年饺子的做法步骤:8
    7

    Boil until cooked, add an appropriate amount of salt to season.

  • 大年饺子的做法步骤:9
    8

    The delicious dumplings are on the plate! First eat dumplings to watch the Spring Festival Gala, and then get a new filling after eating.

  • 大年饺子的做法步骤:10
    9

    After eating the dumplings, we started preparing new fillings and wrapped the remaining dumplings. Wash the mushrooms and cut them fine.

  • 大年饺子的做法步骤:11
    10

    The cabbage is washed and cut.

  • 大年饺子的做法步骤:12
    11

    Pork chopped into minced meat.

  • 大年饺子的做法步骤:13
    12

    Add minced meat and green onion to the pite and cabbage, stir well, add an appropriate amount of salt, monosodium glutamate and soy sauce Season. Let’s make dumplings together.

13 Put the refrigerator to freeze, put a drawer of the big drawer at the bottom of the refrigerator, there may More than two hundred dumplings.

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