How to make big radish beef steamed dumplings

大萝卜牛肉蒸饺的做法

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ingredients details

Main ingredients [123 ]

Beef

    Appropriate amount

  • Big radish Affairs ] Auxiliary materials
  • Flve ]
  • ingredients

Large

A moderate amount

    Soy sauce

  • A moderate amount Oyster sauce
  • A moderate amount

  • salt
  • A moderate amount

Chicken essence

A moderate amount

  • Salted and fresh flavor
  • steaming process

  • One hour consuming
  • Simple difficulty

  • Big radish beef steamed dumplings Practice step

  • 1

Was in warm water in flour.

  • 2
  • rubbing into a smooth dough and wake up for half an hour.

[ 123]

3

Knead the dough and rub the growth strips.
  • 大萝卜牛肉蒸饺的做法步骤:1 4

    Dose.

  • 大萝卜牛肉蒸饺的做法步骤:2 5

    Take a flat and roll it into a thick skin in the middle of the four weeks.

    [ 123]

  • 6 大萝卜牛肉蒸饺的做法步骤:3 Big radish washed and chopped.

    [ 123]

  • 7

  • Add 7 spoons of lard, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of salt, a spoonful of chicken essence evenly.
    大萝卜牛肉蒸饺的做法步骤:4

  • ] 大萝卜牛肉蒸饺的做法步骤:5
    8

    Stir well in the chopped large radish.

  • 大萝卜牛肉蒸饺的做法步骤:6
    9

    Put the appropriate amount of filling into the dough.

  • [

  • [
    123] 大萝卜牛肉蒸饺的做法步骤:7
    10

    Folding the edge of the pair, collect the mouth inward.

  • 大萝卜牛肉蒸饺的做法步骤:8 11

    Put the water in the pot, put it on the drawer, and boil.

  • 12 大萝卜牛肉蒸饺的做法步骤:9 Put in the dumplings.

  • 13 大萝卜牛肉蒸饺的做法步骤:10 Cover the pot.

  • 大萝卜牛肉蒸饺的做法步骤:11

    ]

    14

  • Steam for 15 minutes.

  • 大萝卜牛肉蒸饺的做法步骤:12

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