How to make big pieces of beef noodles

\”I went out to do a bowl of beef noodles that day. Oh my god, do I find that a bowl of noodles is so expensive? And dare to call beef noodles, at most four pieces of beef, this is more than 20 yuan. ! It’s really not a good job, so I stewed a pot of beef by myself when I went home. We made beef noodles by ourselves. Two pounds were only 49 yuan. I quickly took a picture. I went to the morning market to buy coriander, new garlic and chicken feathers. When I prepared beef, I started to toss! The meaning of life is to toss. Hey!
Now I have noodles Machine, I can concentrate on making noodles, and the noodles are responsible. I only boil a pot of water at the end, waiting for the noodles to be finished, just cook it. It ’s so! I did n’t expect that there was a machine with noodles with noodles. Now the kitchen Xiaobai is too happy, and it’ s okay if you do n’t do anything. Hey. Don’t worry about the food, so much, why not do it! \”

The details of the ingredients

Main ingredients

  • ]
  • 面粉

  • 200g
  • 牛肉



  • [123 ] Furry vegetables
  • 200g

  • coriander
  • 30g

  • Onion 30g
  • Ginger 10g
  • garlic 20g
  • egg 40g
  • Swear 15g ]
  • Old Pump 15g
  • 5g corn oil
  • 20g

  • ] Pepper

  • 2g
  • Da material

  • 3g Xiangye
  • 1g

  • Cumin
  • 2g

Cooking wine


  • white sugar

  • 10g
  • Qingshui
  • 40g

  • [ 123]

Salted fresh flavor

    Other processes

  • A few hours of time 大块儿牛肉面的做法步骤:1

    Simple difficulty

    The practice of large beef noodles

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    ] 1

  • Prepare ingredients: burdock, flour, coriander, chicken hair, eggs, onion ginger, new garlic.

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  • The burdock is cut into large pieces, the onion cut section, the ginger is cut, and the new garlic is scattered.

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  • First heated the cold water in the bee Remove the water and soup, and use a drawer cloth to filter the dregs for a while.

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    Put the fragrance leave Ginger and garlic are put together for later use.

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    Heating the green onion and garlic in the wok and adding corn oil

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    Then stir -fry the beef that controlled dry water for 2 minutes

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    Add 30 grams of rice wine

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    plus 30 grams of old soy sauce

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    Then add 30 grams 123]

  • 10

  • plus 10 grams of sugar


  • The soup of the meat poured in

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    Put the ingredients in the box, open the lid and cook for 10 minutes, then cover the lid Stew a small heat for an hour.

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    Add 5 grams of salt ten minutes before the pan

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    Wash and cut the coriander, peel the new garlic, wash the chicken feathers, wash and control the water separation.

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    At this time, began to prepare noodles, first call 200 grams of flour, prepare an egg and 40 grams of water.

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    Pour the flour into the noodle machine and noodle barrel (forgot to use a random flour cup The plate mouth is too big, it is not easy to advance the flour.)

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    Then sting on the other side of the axis Enter an egg

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    Cover the lid, connect the power supply and press the tendon noodle key to start working.

Put the water cup into the cup seat after the machine starts. At this time The mixer will stir the flour and water well and then start to wake up, and finally come to the face.

20 come forward! Put a container below and then noodles. (When you see the strips, boil a pot of boiling water.) 21 Put the noodles in boiling water and boil, boil the pan, open the pot, and boil the pan. Then click in cold water once, and then boil it and cook it. 22 Put chicken and hair vegetables before the fire, turn off the fire, fish in the bowl, and then then Put some chicken hair on the surface. 23 Pour the stewed beef with soup together on the noodles, then sprinkle some coriander. Let’s eat the new garlic again, don’t mention it! Tips 1 If you like spicy, you can make spicy beef soup or finally put some spicy sauce together. 2 When stewed beef, consider it to use it on the noodles, so the saltiness should be moderate, otherwise it will be too salty after eating noodles and drinking soup. 3 It is said that the soup of cooking meat is very nutritious, so I still use it.