How to make big pieces of beef and spinach noodles

大块牛肉菠菜面的做法

\u0026 nbsp; 7 pictures

ingredients details

Main ingredients [123 ]

Flour

    500g

  • 3 pieces
  • Beef A moderate amount
  • Tofu A piece
  • Carrot A moderate amount
  • One
  • Auxiliary materials

2 spoons
    Vinegar

  • 1 spoon
  • Salt

  • 1g
  • Chicken powder

  • 1g Pepper oil
  • 1 spoon

  • ] Green Pepper Sauce

  • 1 spoon
  • Hot and sour flavor

cooking process

Ordinary difficulty

  • The method of the big piece of beef and spinach noodles

[ 123]

1

Prepare the required flour
  • 大块牛肉菠菜面的做法步骤:1

    Spinach washed ]

  • 3 大块牛肉菠菜面的做法步骤:2 Spinach juice pour into the flour

  • 4
    Add vegetable juice in portions, so that the flour is basically a floccule 大块牛肉菠菜面的做法步骤:3 Twenty minutes of wake -up noodles

  • 6
    Wake up on the chopping board for a few minutes again Rubbing 大块牛肉菠菜面的做法步骤:4

  • 7
    Sprinkle the powder, roll the thin 大块牛肉菠菜面的做法步骤:5

  • 8

  • After rolling, folding after rolling
    大块牛肉菠菜面的做法步骤:6

  • 9

  • Cut a finger width of the bar
    大块牛肉菠菜面的做法步骤:7

    10

  • After cutting, quickly spread out to prevent sticking together

  • 大块牛肉菠菜面的做法步骤:8

    11

    The water is boiled under the water.Noodles

  • 大块牛肉菠菜面的做法步骤:9
    12

    Once the water is cooked in the second opening

  • 大块牛肉菠菜面的做法步骤:10

  • 大块牛肉菠菜面的做法步骤:11]

    13

    Put Su Shiko and Beef, Seasoning

  • 大块牛肉菠菜面的做法步骤:12 Tips
    Noodle widthAccording to personal preferences.Before preparing to cut a folding piece, be sure to let go of the powder

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