How to make big head vegetable buns

大头菜肉包子的做法

\u0026 nbsp; 1 picture

\”Go to the supermarket with my son today, see the big head dish is playing Special offer, so I bought one back and prepared to eat buns. My son liked to eat buns, and I ate two at a time. Details

Main ingredients

Big Head

500g

    Pork

  • 300g [ [
  • [

  • [ [ [ 123]
  • flour

  • 500g

Auxiliary material

Oil

A moderate amount [appropriate amount [appropriate amount [appropriate amount

    A moderate amount [appropriate amount [appropriate amount

  • A moderate amount [appropriate amount [appropriate amount A moderate amount [appropriate amount [appropriate amount A moderate amount [in an appropriate amount [appropriate amount
  • A moderation

  • A moderation A moderation A moderation
  • A moderate amount

  • A moderation A moderation A moderate amount
  • A moderate amount

  • A moderate amount [in an appropriate amount. 123] Salt
  • Affairs

  • pepper powder
  • A moderate amount

  • Soy sauce A moderate amount
  • [123 ] MSG A moderate amount
  • cooking wine A moderate amount
  • onion

A moderate amount

Ginger

A moderate amount

    ]

  • Salted and fresh flavor

  • steaming process

Half hours

ordinary difficulty

]

  • The method of the big head vegetable buns
    大头菜肉包子的做法步骤:1

    1

  • The dough is sent well Later, add noodle and soda to the water to modify the sour taste, and then add dry flour to knead into a smooth dough, put on the side of the hair

  • 大头菜肉包子的做法步骤:2

    2

    Chop the pork into meat, cut the onion ginger

  • 大头菜肉包子的做法步骤:3
    3

    Put all the seasonings in the container (except Oil) Mix well

  • 大头菜肉包子的做法步骤:4
    4

    Put the oil and mix well

  • 大头菜肉包子的做法步骤:5

  • ]
    大头菜肉包子的做法步骤:6
    5

    Cut the big head dish, sprinkle a little salt, squeeze the water

  • 大头菜肉包子的做法步骤:7 [ 123] 6

    Put the big head dish in the meat filling

  • 大头菜肉包子的做法步骤:8 7

    Growing the dough and growing strips

  • 8 [] 8 []123] 剂 12 12
    大头菜肉包子的做法步骤:9

    9

  • Press flat, roll it into a dough with a rolling pin

  • 大头菜肉包子的做法步骤:10]

    10

  • Take the right amount of skin

  • 大头菜肉包子的做法步骤:11
    []

    123] 11

    Pick up from one end

  • 大头菜肉包子的做法步骤:12
    12

    Turn the circle, pinch into a bun

  • 大头菜肉包子的做法步骤:13
    13

    Sit water in the pot, put it in a bun, leave a gap in the middle

  • 大头菜肉包子的做法步骤:14
    14

    Cover, steam for 15 to 20 minutes to get out of the pot

Tips

Mix the filling fillingStir in one direction in one direction

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