How to make big cabbage pork buns

白菜猪肉大包子的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork

    350g

  • Flour
  • 500g

  • Chinese cabbage 500g

Auxiliary materials

5g

    Egg

  • 1 One
  • Ginger

  • A moderate amount
  • Onion

  • A moderate amount salt
  • A moderate amount

  • [ 123] Raw soy sauce Affairs
  • Few taste Affairs
  • white sugar A moderate amount
  • Oyster sauce

  • ] Appropriate amount
  • Black pepper

  • A moderate amount Filter wine
  • A moderate amount

  • [ [ 123] Salted fresh flavor
  • Other processes A few hours of time

Ordinary difficulty

  • 1
  • The yeast is warm with warm water, add a little milk powder, and then add the flour while add Sanguang: Noodles light hand light, dough and easy to keep plastic wrap, wake up in a warm place for an hour. I put it next to the heater.

  • 2 白菜猪肉大包子的做法步骤:1 After an hour, the dough volume doubles, and the small pit will not shrink with your fingers. It’s awake.

  • 3 白菜猪肉大包子的做法步骤:2 Wake up the dough on the chopping board, rub it hard to restore the original size, and then press it to the middle thickness around shape.

  • 4 白菜猪肉大包子的做法步骤:3 Make pork filling: crush the pork with a mixer, add chopped ginger, shallots, an egg, add a egg, join Salt, a small amount of oil, raw soy sauce, very fresh, oyster sauce, cooking wine, sugar, black pepper, keep stirring in one direction, chopped Chinese cabbage,Add a little salt, then squeeze the water and add human meat.

  • 5
    Wake up in a bun and wake up for 25 minutes 白菜猪肉大包子的做法步骤:4
    [

    [

    123]

  • 6 白菜猪肉大包子的做法步骤:5 Add cold water, turn on the heat for 15 minutes, turn off the fire for 4-5 minutes.

  • 7 白菜猪肉大包子的做法步骤:6 The big and delicious big white bun.

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注