How to make Beijing onion burst beef

京葱爆牛肉的做法

\u0026 nbsp; 4 pictures

[Beijing onion burst beef, onion, meat flavor, The wine and the wine are the same \”

ingredient details

    Beef

  • 200 Ken
  • Jing onion

  • A moderate amount

Accessories

Ginger

A moderate amount

  • garlic A moderate amount
  • Red Pepper A moderate amount
  • Sera Oil

  • A moderate amount [ 123] Search oil
  • A moderate amount

  • ingredients

  • salt

salt

] Appropriate amount

Sugar

Affairs

  • Pepper A moderate amount
  • Chicken powder

  • A moderate amount [ 123] Oyster sauce
  • A moderate amount

  • Raw soy sauce
  • raw powder A moderate amount
  • wine A moderate amount
  • Onion flavor

  • Stir -fried process Half an hour consumption
  • [ 123] Simple difficulty

  • The practice of Beijing onion burst beef

  • 1
  • Mix the beef slices with seasonings and marinate evenly for 15 minutes. Ginger and garlic cut particles

2

Beijing green onion oblique Cut a small section, cut red peppers into small pieces
  • 京葱爆牛肉的做法步骤:1

    3

    Lone color pull oil in the pot, heat the pot

  • 京葱爆牛肉的做法步骤:2

    Ginger and garlic sorcend 123]

    5

    Beef burst 7 mature, set up for use

  • 京葱爆牛肉的做法步骤:3
    Heating the pot with oil, Xiajing onion, red pepper

  • 京葱爆牛肉的做法步骤:4

    7

    The next point oyster sauce burst stir -fry

  • 京葱爆牛肉的做法步骤:5 8

    Before before belowStir -fried beef, stir -fry again, pour some sesame oil, you can

  • onion, onion,The meat fragrance, the wine and the wine are the same 京葱爆牛肉的做法步骤:6

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