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\”I have made seafood Zhixin pizza before, come today The Zhixin pizza with beef feels that Zhixin pizza is better than ordinary pizza. The reason is that there are a lot of cheese. It is difficult to think about it. \”
The details of the ingredients
[ 123]
Main material
A moderate amount
Ordinary difficulty
- Step of the practice of beef Zhixin pizza
Mix flour milk yeast, sugar corn oil mixing Knead into a smooth dough, cover it tightly to twice as large.
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2Wash and sliced \u200b\u200bbeef, add half a spoonful of salt and the appropriate amount of black pepper powder.
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3Green red pepper and onion was washed and cut.
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4Take out the fermented dough and knead it, roll it into a noodle size larger than the Pass Panpan.
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5Put in a pizza plate of 8 to 9 inches.
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6Put a circle of cheese next to it.
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7Then wrap the noodles with cheese and pinch it with your hands.
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8Use scissors to cut the cheese on the small mouth.
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9twist it with your hands, and the cheese cuts up.
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10Put a layer of pizza sauce in the middle and then a layer of cheese.
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11Then spread it in green and red pepper onion. (Onion green peppers should be scalded until half cooked, and the water is removed, otherwise, it will get out of water when baking.) This step is forgotten to take pictures, forgive me!
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12Put of beef slices.
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13Finally sprinkled a thick layer of cheese. Preheat the oven 200 degrees.
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14Send it to the middle and lower layers of the oven, bake up and down with a fire for about 20 minutes.
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15
finished product. - Tips
Green and red pepper onion must be scalded or fry until half cooked, so as to remove the water of the vegetables.
This amount can be made of a 9 -inch pizza. If you don’t like beef, you can change it to chicken or pork.