How to make beef wolfberry taro porridge

牛肉枸杞芋头粥的做法

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ingredients details

Main ingredients [123 ]

rice

    150 grams

  • Beef 50g
  • 100 grams 100 grams
  • 123]

Accessories

Onion head

2

    Ginger

  • Section 1
  • cooking wine

  • 1 spoon
  • Oil

  • celery
  • 2

  • Salted and sweet flavor

A few hours of time

Simple difficulty

  • The practice of beef wolfberry taro porridge

1

Wash the rice

  • 牛肉枸杞芋头粥的做法步骤:1 2

    Taro -cut block

    [ 123]

  • 3
    Cut the beef 牛肉枸杞芋头粥的做法步骤:2

  • 4

  • The shallots are chopped, the ginger cuts thin strips
    牛肉枸杞芋头粥的做法步骤:3

    5

  • Heat the oil, add ginger, onion, fried incense

  • 牛肉枸杞芋头粥的做法步骤:4

    6

  • Put the beef marinated by cooking wine, stir -fry

  • 牛肉枸杞芋头粥的做法步骤:5

    7

    Pour in the rice again

  • 牛肉枸杞芋头粥的做法步骤:6
    8

    Add hot boiling water

  • 牛肉枸杞芋头粥的做法步骤:7
    9

    Pour into the stew cooker (high pressure cooker, rice cooker can be adjusted and shortened by yourself), taro

  • [ 123]

  • 牛肉枸杞芋头粥的做法步骤:8
    10

    Covered and stewed for more than 1 hour

  • 牛肉枸杞芋头粥的做法步骤:9 11

    Out of the pot

    [

  • 牛肉枸杞芋头粥的做法步骤:10

    12

    wolfberry taro beef health porridge

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