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\”Beef and white radish buns, white radish can go fishy It can also complement the nutrition with beef, but also improves nutritional value, delicious and juicy, fragrant but not greasy. Dried tofu is rich in nutrition and can absorb radish soup. \”
ingredients details [ 123]
A little
- Beef white radish Step of the method of buns
1
1 kg of beef, 1 white radish, dried tofu, onion, green onion, green onion, onion 1, ginger 1 small piece.
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2 1 pound of flour, 5 grams of yeast, 260mⅠ ⅰ [[, chef and noodles, and good noodle fermentation about 1 Hours.
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3 Dried tofu and chopped onion, ginger and beef into small pieces in the stuffing machine, 1 minute can be hit in 1 minute Add some oil, sesame oil, oyster sauce, chicken sauce, salt and spiced powder and a little water, stir up, and put it for a while for a while.
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4
Wash the white radish and peel the wire, kill it with salt, dry it, put all the stuffing stuffing Put it together and put it evenly for a while. -
5
The face is ready, rub it for about 5 minutes, roll the skin of the bun, wrap the two after two after two, and two after two after two.After half an hour of fermentation, ignite the time (cold water in the pot), and then 10 minutes after boiling the water. -
6
Beef and white radish buns, delicious nutrition.
