How to make beef white radish buns_How to make beef white radish buns

牛肉白萝卜包子的做法

\u0026 nbsp; 1 picture

\”Beef and white radish buns, white radish can go fishy It can also complement the nutrition with beef, but also improves nutritional value, delicious and juicy, fragrant but not greasy. Dried tofu is rich in nutrition and can absorb radish soup. \”

ingredients details [ 123]

Main ingredients

Beef

1 kg

  • White radish 1
  • Dried tofu 4 tablets
  • 1 root
  • Ginger

  • 1 piece [
  • 123] Ordinary flour

  • 1 kg
  • Yeast

  • 5 grams
  • Accessories
  • [ 123]

Oil

A little

Season

A little

  • Oyster sauce A little
  • Chicken juice A little
  • salt A little
  • Wuxiang powder A little
  • Salted and fresh flavor

  • steaming process
  • A few hours of time

ordinary difficulty

    Beef white radish Step of the method of buns

  • 1

1 kg of beef, 1 white radish, dried tofu, onion, green onion, green onion, onion 1, ginger 1 small piece.

  • 牛肉白萝卜包子的做法步骤:1 2

    1 pound of flour, 5 grams of yeast, 260mⅠ ⅰ [[, chef and noodles, and good noodle fermentation about 1 Hours.

  • 牛肉白萝卜包子的做法步骤:2 3

    Dried tofu and chopped onion, ginger and beef into small pieces in the stuffing machine, 1 minute can be hit in 1 minute Add some oil, sesame oil, oyster sauce, chicken sauce, salt and spiced powder and a little water, stir up, and put it for a while for a while.

  • 4 牛肉白萝卜包子的做法步骤:3 Wash the white radish and peel the wire, kill it with salt, dry it, put all the stuffing stuffing Put it together and put it evenly for a while.

  • 5 牛肉白萝卜包子的做法步骤:4 The face is ready, rub it for about 5 minutes, roll the skin of the bun, wrap the two after two after two, and two after two after two.After half an hour of fermentation, ignite the time (cold water in the pot), and then 10 minutes after boiling the water.

  • 6 牛肉白萝卜包子的做法步骤:5 Beef and white radish buns, delicious nutrition.

    发表回复

    您的电子邮箱地址不会被公开。