How to make beef water decoction buns

\”I received a great trial gift package. Unfortunately, it was not convenient to work in hand injuries. I only tried one kind of beef powder. This recipe was made for everyone to refer to and shared. I have to say that the great curry and beef powder flavor are all delicious. Great, I gave some friends for friends, and the guy who had a lot of mouth praised that it was even more delicious than Japanese -style golden curry, haha, I wanted to let her buy it from the Internet, haha, I can stay with the prizes of the occasional prizes. Enjoy yourself … \”

ingredient details

  • 800g ]
  • Noodle dough

  • 600g

Auxiliary material

Scallion [] 123] 150g

  • Ginger 60g
  • Powder
  • ingredients

Da Xi Big Beef Powder

Half Pack



  • Sheng [ 123] A moderate amount
  • cooking wine A moderate amount
  • Olive oil A moderate amount
  • salt

  • A moderate amount [ 123]
  • Wuxiang flavor
  • Fry crafts Our hour consumption
  • ordinary difficulty


    The practice step of beef water decoction bag

  • 1
  • Prepare big beef beef beef beef beef beef beef beef beef beef Powder a bag

  • 2 牛肉水煎包的做法步骤:1 Break the beef cooking machine, add cooking wine, a small amount of salt, ginger marinated for 10 minutes to fishy fishy Then add the rest of the ginger, beef powder, raw soy sauce, olive oil and other seasonings. Stir in one direction and finish the taste

  • 3 牛肉水煎包的做法步骤:2 The dough is ready for a long time. If you want to send a face, you need to be about half a day in advance.

  • 4 牛肉水煎包的做法步骤:3 Put the thin green onions, fans, add beef filling, and add salt again at the same time. Enough salt, less salt for the first time, or the meat is easy to produceWater … stir again

  • 5
    Knead the dough into a suitable size dough, roll it into a bunsLeather, thin inside and inside 牛肉水煎包的做法步骤:4

  • 6

  • Put a suitable flesh in the bun skin, pinch

  • 7

  • The pinch of the pinch should be released for a while

  • 牛肉水煎包的做法步骤:7


  • Pour a spoonful of oil in the pan, after oil heat.Put in the bun, fry the low heat for about 3 minutes,

  • 牛肉水煎包的做法步骤:8

    Then pour half a bowl of water into the pot, no no, no, noJust one-third of the buns, cover the pot, fry the heat until the water is fast, change the heat and fry for 3-5 minutes, the bun can be cooked out of the pan

  • 牛肉水煎包的做法步骤:9

    If you like two sides, you can continue to turn over low heat for a while, you can

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