How to make beef water decoction buns

牛肉水煎包的做法

\u0026 nbsp; 4 pictures

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The details of the ingredients

The main ingredients
flour

    300 grams

  • Warm water
  • 180 grams

  • 4 grams
  • [

  • [ 123] Milky Milmist 200 grams
  • Beef 170 grams
  • Auxiliary material

[ 123]

Salt

1 spoon
    1 spoon

  • 1 [123 ]
  • Jiang Mo A little
  • Black pepper powder A little
  • Sesame oil

  • 1 spoon [
  • [

  • [ [ [
  • [

  • 123] Raw soy sauce 1 spoon
  • Old soy sauce 1 spoon
  • salty fresh flavor [ 123]

Burning process

A few hours of time

    Ordinary difficulty

  • The practice of beef water frying buns

1

Milky Milkens is a smaller celery on the market. After cleaning, drain the water and chop them, and add 1 spoon of sesame oil. When the celery drains the moisture, add a spoonful of sesame oil and the meat will not produce a lot of moisture when making the filling.

  • 牛肉水煎包的做法步骤:1

    2

    Beef spine for beef for stuffing, the linsee meat tastes tender. Mix the meat and add 1 spoon of salt, 1 spoon of vegetable oil, 1 egg white, a little ginger, a little black pepper powder and marinate for 30 minutes.

  • 牛肉水煎包的做法步骤:2

    3

    Mix beef and celery after mixing.

  • 牛肉水煎包的做法步骤:3
    4

    Prepare 300 gramsAfter maternalization, add it slowly to the flour and knead the dough. You can start preparing a bun filling during the time when the dough is fermented.

  • 牛肉水煎包的做法步骤:4
    5

    The rubbing dough cover the lid and wait for the dough to ferment 2 times. For the tips for steamed steamed buns with noodles, please enter the word [steamed bun] in the public account. The system will automatically reply to your detailed approach and steps.

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    6

    Sprinkle a little flour to prevent sticking, rub the dough again for 1-2 minutes to exclude the air in the dough. Grow the dough.

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    7

    Cut the knife and cut the noodles into small dough with uniform size.

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    8

    Roll the small dough and roll it into a thin skin in the middle thick edge.

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    9

    Packing the appropriate amount of meat filling and pinch it into a small bun.

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    10

    , Baozi embryo should be placed for 15-20 minutes to allow the buns to ferment in secondary fermentation. After the fermentation is completed, you will find that the little buns have obviously grown up.

  • 牛肉水煎包的做法步骤:10
    11

    Boil of the pot to 6-7 % heat, the palm of the hand was placed over the pan, and the heat of the pot obviously felt the heat of the pot heat. To quickly put the buns into the pot. Then pour a small bowl of flour water. The amount of flour water should be covered by one -third of the height of the bun. Add a large spoon of flour with a bowl of clear water, stir well to form flour water

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    Add flour water immediately The lid is burned for 3-5 minutes in the medium and small heat, and then the fire is changed to the smallest. After smelling the aroma in the pot, listen carefully to the cracked sound in the pot. If there is no sound, it is formed a pot for a few minutes. Can’t open the lid halfway, and then open the lid for 2-3 minutes after turning off the heat! If you want to make a frying bun, you want to be crispy and fragrant without the bottom of the bun. The key is to master the heat, and the fire should be minimized in the last few minutes.

  • Tips
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