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[1. My WeChat public account [Rhododendron food ], After paying attention, you can check the food recipes and weight loss I carefully edited every day! \”
The details of the ingredients
A few hours of time
- Ordinary difficulty
- The practice of beef water frying buns
Beef spine for beef for stuffing, the linsee meat tastes tender. Mix the meat and add 1 spoon of salt, 1 spoon of vegetable oil, 1 egg white, a little ginger, a little black pepper powder and marinate for 30 minutes.
Mix beef and celery after mixing.
Prepare 300 gramsAfter maternalization, add it slowly to the flour and knead the dough. You can start preparing a bun filling during the time when the dough is fermented.
The rubbing dough cover the lid and wait for the dough to ferment 2 times. For the tips for steamed steamed buns with noodles, please enter the word [steamed bun] in the public account. The system will automatically reply to your detailed approach and steps.
Sprinkle a little flour to prevent sticking, rub the dough again for 1-2 minutes to exclude the air in the dough. Grow the dough.
Cut the knife and cut the noodles into small dough with uniform size.
Roll the small dough and roll it into a thin skin in the middle thick edge.
Packing the appropriate amount of meat filling and pinch it into a small bun.
, Baozi embryo should be placed for 15-20 minutes to allow the buns to ferment in secondary fermentation. After the fermentation is completed, you will find that the little buns have obviously grown up.
11Boil of the pot to 6-7 % heat, the palm of the hand was placed over the pan, and the heat of the pot obviously felt the heat of the pot heat. To quickly put the buns into the pot. Then pour a small bowl of flour water. The amount of flour water should be covered by one -third of the height of the bun. Add a large spoon of flour with a bowl of clear water, stir well to form flour water
12Add flour water immediately The lid is burned for 3-5 minutes in the medium and small heat, and then the fire is changed to the smallest. After smelling the aroma in the pot, listen carefully to the cracked sound in the pot. If there is no sound, it is formed a pot for a few minutes. Can’t open the lid halfway, and then open the lid for 2-3 minutes after turning off the heat! If you want to make a frying bun, you want to be crispy and fragrant without the bottom of the bun. The key is to master the heat, and the fire should be minimized in the last few minutes.
1. My WeChat public account [Rhododendron Food], you can view the food recipes I carefully edited every day after attention. And slimming!
2. I am a girl who loves and beautifully loves the post -85s and loves beauty. I like food and food photography. Thank you for your attention. I will give it hereEveryone share my thin cheats while eating!I love to eat, and we weigh only between 80-90 pounds. I used to be a 120-pound little fat girl with 160 tall!So as long as you eat the right way, you will enjoy the food and enjoy the food!