How to make beef water decoction buns

牛肉水煎包的做法

\u0026 nbsp; 5 pictures

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] The details of the ingredients

Main ingredients

  • 300g

  • Yeast
  • 3 Gram

  • Sugar
  • 10 grams

  • warm water 150 grams
  • Beef 200 grams [ 123]
  • Onion

  • Affairs
  • Carrot

  • Affairs Shiitake
  • A moderate amount

  • Onion ] Appropriate amount
  • Starch Affairs
  • Oil
  • salt A moderate amount
  • Chicken Essence Affairs
  • Oyster sauce A moderate amount
  • Pepper

  • A moderate amount Ginger powder [123 ] Appropriate amount
  • Cooking wine A moderate amount
  • Soybean sauce Affairs
  • Affairs [ [ 123]
  • Auxiliary materials
  • Black sesame
  • A moderate amount

[123 ]

Salted and fresh flavor

    Fry crafts

  • A few hours of time Ordinary difficulty

Beef water The method of decoction

  • 1
  • flour+yeast+warm water+sugar stir into noodles, knead again Flipted dough, cover plastic wrap, and fermented to twice as large as a warm place.

    2

  • Beef is chopped into the end.
    牛肉水煎包的做法步骤:1

  • 3

  • Add starch, cooking wine and a little oil.
    牛肉水煎包的做法步骤:2

  • 4

  • Stir well.
    牛肉水煎包的做法步骤:3

  • 5

  • Boil the oil in the pan. When the oil is 70 % hot, stir -fry the beef.
    牛肉水煎包的做法步骤:4

  • 6

  • Add salt, chicken essence, oyster sauce, pepper powder, ginger powder, soy sauce, raw soy sauce, stir -fry, stir -fry Uniform, stir -fry dry water.
    牛肉水煎包的做法步骤:5

  • 7

  • Onion, shiitake mushrooms, carrots, and onions are chopped into the end.
    牛肉水煎包的做法步骤:6

  • 8

  • Add the stir -fry beef minced (stir before the bag before the bag, do not mix early, so as not to encounter a factor dish. It will kill water to salt, not easy to pack).
    牛肉水煎包的做法步骤:7

  • 9

  • The fermented dough (about one and a half hours).
    牛肉水煎包的做法步骤:8

  • 10

  • Pointed a hole in the middle without shrinking, the dough is fermented.
    牛肉水煎包的做法步骤:9

  • 11

  • Remove the dough, exhaust, and rub smoothly again.
    牛肉水煎包的做法步骤:10

  • 12

  • Divided into a small agent of 50 grams.
    牛肉水煎包的做法步骤:11

  • 13

  • Roll into the middle thick and thin round surface.
    牛肉水煎包的做法步骤:12

  • 14

  • Take out a noodle.
    牛肉水煎包的做法步骤:13

  • 15

  • Packing into the beef filling.
    牛肉水煎包的做法步骤:14

  • 16

  • The shape of the bun.
    牛肉水煎包的做法步骤:15

  • 17

  • Put it in the pot (oil at the bottom of the pot), do not fire, cover the lid, wake up again, wake up again 20 minutes.
    牛肉水煎包的做法步骤:16

    18

  • After the time is over, fry medium heat for 3 minutes, add an appropriate amount 2/3),Boil the high heat and boil the water, wait for the sound of the pot in the pot (about 12 minutes).

  • 牛肉水煎包的做法步骤:17

    19

  • When fried buns, prepare black sesame and green onion.

  • 牛肉水煎包的做法步骤:18

    20

    flour water (the proportion of flour and water is 1:10).

  • 牛肉水煎包的做法步骤:19

    21

    When you hear the pot of the pot, quickly open the pot lid, pour in the adjustment of the adjustmentThe flour water is good, sprinkle with black sesame seeds, simmer for another 2 minutes until the water is dried. After turning off the heat, simmer for 3-5 minutes, and open the lid and sprinkle with onion to get out of the pot.

  • 牛肉水煎包的做法步骤:20

    22

    Okay.

  • 牛肉水煎包的做法步骤:21

    23

    Jiao Xiang is soft.

  • 牛肉水煎包的做法步骤:22
    24

    Beautiful.

  • 牛肉水煎包的做法步骤:23
    25

    finished map.

  • 牛肉水煎包的做法步骤:24

    26

    finished map.

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