How to make beef thin -bottom pizza

\”Since the oven in December 2012, the baking I made the most is pizza. This is my favorite baking food. My family also likes the pizza I make. It is tiring to knead the noodles by hand, and the noodles have been relatively long. Since the right wrist of the right hand, I have been lazy. But recently I read the article about the pizza in the pizza, and I have a new understanding of the pizza. For example: Italian style. Pizza is a thin bottom, and the American is thick. For health, it is not recommended to use too much cheese. Pizza eating in Italy is completely brushed. I read it. I am interested and inspire me to make pizza. The proportion of the instructor, the ingredients have changed according to the changes in their own house, and used the beef that sauce in advance. It is used to entertain the two small colleagues to my house, and the three people eat it. Unfortunately . Is this picture, there is no progress. There is also this 10-inch pizza plate, but it is a pity that it looks like this when I missed the ground. ]

ingredients details

Main ingredient ] 105g

Tomato

400g

  • Garlic 3 petals
  • Salt 1g
  • ] Black pepper powder A moderate amount
  • Tomato sauce A moderate amount
  • Green and Red Pepper A little
  • ]
  • Auxiliary materials

  • Yeast

3g

Marrira cheese

180g [123

]
Onion

    50g

  • olive oil
  • 15g

  • white sugar 1g
  • Pizza Affairs
  • corn pea particles A moderate amount
  • Salted fresh flavor [ 123] Baking process
  • A few hours of time consumption

  • Advanced difficulty

The practice of beef thin -bottom pizza

  • 1
  • ingredients (only the amount of the back row of ingredients)

123]
2

    Front: 280 grams of flour pour into the stirring barrel, add about 2 grams of yeast

  • 牛肉薄底披萨的做法步骤:1
    [ 123]

    3

    Pioneer: 280 grams of flour pour into the stirring barrel, add about 2 grams of yeast

  • 牛肉薄底披萨的做法步骤:2

    [ 123] 4

    Heating water is about 135 grams, mix with chopsticks into non -dry powder

  • 5 牛肉薄底披萨的做法步骤:3 Mix with chopsticks with chopsticks The floc -shaped shape of the dried powder

  • 6
    Start the kneading function of the bears chef machine, drip some olive after the noodles end Oil, about 5 grams and then kneading into a group cover with plastic wrap to ferment 牛肉薄底披萨的做法步骤:4

  • 7

  • Come of fried tomato sauce again: Cut the tomatoes into small pieces, cut the onions, and the garlic is cut and cut.
    牛肉薄底披萨的做法步骤:5

    8

  • Pour olive oil into the hot pot, first add the garlic

  • 牛肉薄底披萨的做法步骤:6 []

    [

    123]

  • 9

  • Pour into the onion
    牛肉薄底披萨的做法步骤:7

    10

    Then add tomatoes to stir -fry

  • 牛肉薄底披萨的做法步骤:8
    11

    Add salt, sugar, tomato sauce and black pepper powder

    [

  • [ 123]

  • 牛肉薄底披萨的做法步骤:9
    12

    Sprinkle pizza grass, slowly fried tomatoes and other sauce

  • [ 123]
    牛肉薄底披萨的做法步骤:10
    13

    Beef has been marinated with cooking wine salt and black pepper powder, stir -fry in the pot

  • [
    [牛肉薄底披萨的做法步骤:11

    [

    [

  • 牛肉薄底披萨的做法步骤:12
    123]

  • 14

  • The beef that is called dry is 105g, the tomato sauce is 250g, and Missri is 180g
    牛肉薄底披萨的做法步骤:13
    [ 123]

    15

  • The fermented dough was exhausted and rolled into the bottom of the cake and put it in a baking sheet. ]

  • 牛肉薄底披萨的做法步骤:14

    16

    Put the tomato sauce on the bottom of the cake, sprinkle cheese, and spread beef

  • 牛肉薄底披萨的做法步骤:15

    17

    Sprinkle cheese, spread corn pea grains and decorative green peppers

  • 牛肉薄底披萨的做法步骤:16

    18

    Sprinkle the remaining cheese on

  • 牛肉薄底披萨的做法步骤:17

  • 牛肉薄底披萨的做法步骤:18

    ] 19

  • The oven has been preheated, the middle and lower layers are 200 degrees and 20 minutes,

  • 牛肉薄底披萨的做法步骤:19
    20

    The time can be released.

  • 牛肉薄底披萨的做法步骤:20 Tips
    1, the temperature of the oven is adjusted according to the spleen of the oven of your home.My pizza is not crispy.If you want to be crispy, adjust the temperature.

    2. For health, the amount of cheese is reduced.You can replace the filling ingredients with your own taste.

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