\”Since the oven in December 2012, the baking I made the most is pizza. This is my favorite baking food. My family also likes the pizza I make. It is tiring to knead the noodles by hand, and the noodles have been relatively long. Since the right wrist of the right hand, I have been lazy. But recently I read the article about the pizza in the pizza, and I have a new understanding of the pizza. For example: Italian style. Pizza is a thin bottom, and the American is thick. For health, it is not recommended to use too much cheese. Pizza eating in Italy is completely brushed. I read it. I am interested and inspire me to make pizza. The proportion of the instructor, the ingredients have changed according to the changes in their own house, and used the beef that sauce in advance. It is used to entertain the two small colleagues to my house, and the three people eat it. Unfortunately . Is this picture, there is no progress. There is also this 10-inch pizza plate, but it is a pity that it looks like this when I missed the ground. ]
Front: 280 grams of flour pour into the stirring barrel, add about 2 grams of yeast
Pioneer: 280 grams of flour pour into the stirring barrel, add about 2 grams of yeast
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Heating water is about 135 grams, mix with chopsticks into non -dry powder
Mix with chopsticks with chopsticks The floc -shaped shape of the dried powder
Start the kneading function of the bears chef machine, drip some olive after the noodles end Oil, about 5 grams and then kneading into a group cover with plastic wrap to ferment
- Come of fried tomato sauce again: Cut the tomatoes into small pieces, cut the onions, and the garlic is cut and cut.
Pour olive oil into the hot pot, first add the garlic
- Pour into the onion
Then add tomatoes to stir -fry
Add salt, sugar, tomato sauce and black pepper powder
Sprinkle pizza grass, slowly fried tomatoes and other sauce
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Beef has been marinated with cooking wine salt and black pepper powder, stir -fry in the pot
- The beef that is called dry is 105g, the tomato sauce is 250g, and Missri is 180g
The fermented dough was exhausted and rolled into the bottom of the cake and put it in a baking sheet. ]
Put the tomato sauce on the bottom of the cake, sprinkle cheese, and spread beef
Sprinkle cheese, spread corn pea grains and decorative green peppers
Sprinkle the remaining cheese on
The oven has been preheated, the middle and lower layers are 200 degrees and 20 minutes,
The time can be released.
1, the temperature of the oven is adjusted according to the spleen of the oven of your home.My pizza is not crispy.If you want to be crispy, adjust the temperature.
2. For health, the amount of cheese is reduced.You can replace the filling ingredients with your own taste.