How to make beef Tang Hao Cai Soup

牛肉唐好菜汤的做法

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ingredients details

    Tang Haocai [ 123] 200 grams

  • Beef
  • 100g

Auxiliary materials

salt

1 gram

  • cooking wine 10 grams
  • Raw powder 10 grams
  • Shengsheng Pump

  • 10 grams
  • Salted fresh flavor
  • Boil process

Timmer time [123 ]

Simple difficulty

  • The practice of beef Tang Hao cuisine soup

1

Beef and Tang Hao Cai.
  • 牛肉唐好菜汤的做法步骤:1
    2

    Beef and cooking wine, raw pour, raw soy sauce, salt for 20 minutes.

  • 牛肉唐好菜汤的做法步骤:2
    3

    Soak Tang Hao cuisine and salt for 10 minutes, then wash it with water.

  • 牛肉唐好菜汤的做法步骤:3
    4

    The water in the pot is boiled, and then the Tang good dishes.

  • 牛肉唐好菜汤的做法步骤:4
    5

    When the vegetables are cooked, put the beef as soon as it is hot.

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