How to make beef stir -fry beef at home

\”A very commonly fry beef, it is very fast, beef pickled for 10 minutes, fry for a few minutes, it will be good soon.\”

ingredients details

The main ingredient [ 123]


  • 100g
  • Celery

  • Several

Auxiliary materials


  • garlic Mode 123] A moderate amount
  • Xiaomi Pepper 1
  • Seasoning

Edible oil

A moderate amount


1 spoon

  • 1 spoon
  • Cooking wine

  • 1 spoon
  • Salted fresh flavor
  • Stir -fried process Half an hour time [123 ] Simple difficulty

The method of cooking beef fried beef at home

  • [ 123] 1
  • Shred beef, add 1 tablespoon of cooking wine, half a spoon (two three grams) salt, a little water, 1 tablespoon of oil, grab and knead evenly, pickle for 10 minutes.


  • Cut the diagonal section of the celery, chopped peppers, ginger and garlic.

  • 3

  • Heat the pot, pour a small amount of oil, first add ginger, garlic, pepper and celery for two or three minutes , Add a small spoon (two three grams) salt a few times, and then start.

  • 4

  • Pour an appropriate amount of oil, pour beef, quickly cut it, and fry until the beef changes.

  • 5

  • Pour into the previous stir -fry celery, add 1 tablespoon of raw soy sauce, stir fry for one or two minutes.

  • 6

  • Just put on the pan and put it.

    1. The meat is marinated with cooking wine, a little salt, a little water and oil for a while, and the meat will be tender.Put the oil at the end, without starch.

  • 2. Fry the side dishes first, so that it can be mixed later. Avoid stir -fry for a long time and make the beef grow old.

  • 3. Stir -fry the beef on high heat until the color changes. Add the fried side dishes and mix it for one or two minutes.


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