\”A very commonly fry beef, it is very fast, beef pickled for 10 minutes, fry for a few minutes, it will be good soon.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make beef stir -fry beef at home
ingredients details
The method of cooking beef fried beef at home
- [ 123] 1
Shred beef, add 1 tablespoon of cooking wine, half a spoon (two three grams) salt, a little water, 1 tablespoon of oil, grab and knead evenly, pickle for 10 minutes.
- 2
- Cut the diagonal section of the celery, chopped peppers, ginger and garlic.
- Heat the pot, pour a small amount of oil, first add ginger, garlic, pepper and celery for two or three minutes , Add a small spoon (two three grams) salt a few times, and then start.
- Pour an appropriate amount of oil, pour beef, quickly cut it, and fry until the beef changes.
- Pour into the previous stir -fry celery, add 1 tablespoon of raw soy sauce, stir fry for one or two minutes.
- Just put on the pan and put it.
Tips1. The meat is marinated with cooking wine, a little salt, a little water and oil for a while, and the meat will be tender.Put the oil at the end, without starch.
- 3. Stir -fry the beef on high heat until the color changes. Add the fried side dishes and mix it for one or two minutes.
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2. Fry the side dishes first, so that it can be mixed later. Avoid stir -fry for a long time and make the beef grow old.
