How to make beef stewed taro

\”Beef is rich in protein, amino acid composition is closer to human needs than pork, which can improve the body’s disease resistance. It is particularly suitable for growth and development and repair tissue. It is a very good ingredient for children who are in growth and development.\”

The details of the ingredients
Main ingredients
  • Taro 200g
  • ]胡萝卜200g
  • 牛肉500g
辅料
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  • Braised soy sauce 15g
  • salt 2g
  • Black pepper crushing

  • 2g
  • White Peppole powder

  • 1g

Salted fresh flavor

    stewing process

  • Time time takes time [123 ]

  • Simple difficulty
  • The practice of beef stewed taro
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  • The fresh beef bought
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    2

  • Cut about 3 cm of pieces, soak and clean the water several times , Wash the blood

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    Remove the filter water

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    Small taro peeled, carrot cutting knife block

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    Put the oil in the pot, stir -fry ginger slices in beef

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    Stir -fry until the beef is discolored [123 ]

  • 7 牛肉炖芋儿的做法步骤:7 Add black pepper crusher and white pepper powder

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  • 8 牛肉炖芋儿的做法步骤:8 Add an appropriate amount of braised soy sauce

  • 9

  • Stir -fry evenly and put it in uniformly and put it in uniformly. Taro and carrots
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    [12]3]

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  • Stir -fried evenly

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    Today’s time is a bit tight, so turn it to turn around, so turn it.In the high pressure cooker, add water without ingredients, add an appropriate amount of salt, and simmer for 15 minutes.If you have time, add low heat and simmer for 1 hour after boiling water

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    Stewed vegetables can be enjoyed.

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