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ingredients details
Main ingredients [123 ]
- The practice of beef stewed radish
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1
Soak the beef with water for two hours.
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2
Wash the beef into small pieces. Cold water pot, put onion, ginger, rice wine and spices. -
3
Skin the blood foam after opening the pan. -
4
Covered until it was crispy. -
5
Carrot cutting length block. -
6
Stew up with beef for about 15 minutes. -
7
Add salt, seasoning chicken essence.
