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ingredients details
Main ingredients [123 ]
- The practice of beef stewed radish
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- 1
White radish peels and washed into strips, cut garlic seedlings.
- 2
Beef cut large pieces, put water in the pot
- 3
Remove the squeeze and squeeze the blood, clean and squeeze the water.
- 4
Put oil in the pan and heat the beef, add a spoonful of cooking wine for a while.
- 5
Increase the half -pot clear water cover and boil on high heat.
- 6
Turn over medium and small heat and slowly stew until soft and rotten, about 30 to 40 minutes, stew until the soup until the soup until the soup The juice is white.
- 7
Add white radish strip to continue cooking for about 10 minutes.
- White radish becomes transparent and soft.
- Add garlic seedlings.
- Put a spoonful of bean paste.
- After boiling again, add the chicken essence and stir -fry evenly
- A bowl of warm stomach stew suitable for winter, salty and appetizing.
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