How to make beef stewed radish_How to make beef stew radish

\”The sky is getting colder and colder. Stew this pot of beef and radish, and even eat the soup with meat.

Main ingredients

Beef

1 piece

  • 1/4
  • Auxiliary materials

Onion

A moderate amount

red pepper

1

  • Shengpan Affairs
  • salt
  • Coriander crushed A moderate amount [
  • [

  • [ [ [
  • 123]

  • Da materials 1 petal
  • Ginger A moderate amount

Stewing process

A few hours of time

    Simple difficulty

  • The approach of beef stewed radish

1

One piece of beef, a little tendon avocado

  • 牛肉炖萝卜的做法步骤:1 [ 123]
    2

    Cut the small block

  • 牛肉炖萝卜的做法步骤:2

    3

    Cold underwater beef pieces , Boil until the water is boiled, the beef bleeding at the end, then remove the beef and wash the surface residual on the surface with warm water (forgot to take pictures)

  • 牛肉炖萝卜的做法步骤:3 4

    Onion cut section, ginger slices, chili cut sections, 1 petals of large ingredients

  • 5
    Refuel in the cast iron enamel pot, stir -up ginger, big ingredients, chili 牛肉炖萝卜的做法步骤:4

  • Stir -fry beef block [123 ]

  • 牛肉炖萝卜的做法步骤:5

    7

    Adjust the flavor soy sauce

  • 牛肉炖萝卜的做法步骤:6
    8

    Add a full amount of boiling water, turn to low heat after boiling

  • 牛肉炖萝卜的做法步骤:7

    9

    BigOne carrot, wash the surface dust

  • 牛肉炖萝卜的做法步骤:8 10

    Take 1/4 is enough

    ]

  • 牛肉炖萝卜的做法步骤:9

    11

    Peel the radish, do not throw the skin, keep pickles

  • 牛肉炖萝卜的做法步骤:10 12

    The peeling radish cut into a slightly larger piece than beef, spare

  • 13 牛肉炖萝卜的做法步骤:11 I stewed for about 50 minutes. At this time, the beef was soft and rotten, the radish was fast, and the radish was softened.123]

    14

    Stew for another three or five minutes to make salt into the flavor, crushed coriander

  • 牛肉炖萝卜的做法步骤:12
    15

    Turn off the heat and eat it on the table.

  • 牛肉炖萝卜的做法步骤:13
    16

    The performance is good and the sealing effect is also very good. The stewed dishes can retain the original taste of the ingredients, which is particularly delicious

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