How to make beef stewed radish_How to make beef stew radish

\”The sky is getting colder and colder. Stew this pot of beef and radish, and even eat the soup with meat.

Main ingredients

Beef

1 piece

Onion

A moderate amount

red pepper

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Stewing process

A few hours of time

One piece of beef, a little tendon avocado

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2

Cut the small block
3

Cold underwater beef pieces , Boil until the water is boiled, the beef bleeding at the end, then remove the beef and wash the surface residual on the surface with warm water (forgot to take pictures)
4

Onion cut section, ginger slices, chili cut sections, 1 petals of large ingredients
5
Refuel in the cast iron enamel pot, stir -up ginger, big ingredients, chili

Stir -fry beef block [123 ]

7

Adjust the flavor soy sauce
8

Add a full amount of boiling water, turn to low heat after boiling
9

BigOne carrot, wash the surface dust
10

Take 1/4 is enough

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11

Peel the radish, do not throw the skin, keep pickles
12

The peeling radish cut into a slightly larger piece than beef, spare
13 I stewed for about 50 minutes. At this time, the beef was soft and rotten, the radish was fast, and the radish was softened.123]

14

Stew for another three or five minutes to make salt into the flavor, crushed coriander
15

Turn off the heat and eat it on the table.
16

The performance is good and the sealing effect is also very good. The stewed dishes can retain the original taste of the ingredients, which is particularly delicious