How to make beef stewed radish_How to make beef stew radish

牛肉炖萝卜的做法

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ingredients details

Main ingredients [123 ]

Beef

    Appropriate amount

  • radish Affairs
  • Onion Affairs [
  • [

  • [ [ [
  • [

  • 123] Ginger Affairs
  • Big material Affairs
Auxiliary materials

  • Salt A moderate amount
  • Raw soy sauce A moderate amount
  • cooking wine

  • A moderate amount [ 123] Chicken Essence
  • Affairs

Salted fresh flavor

Stewing process

  • Time time takes for hours [ 123]
  • Ordinary difficulty

  • The practice of beef stewed radish

1

    First cut the beef into pieces, boil water, put the beef in the pot, pass the water, remove the blood water, remove it after 5 minutes, wash the sticky foam with cold water, and control the clean water for later use;

  • 2

  • Put onion, ginger, large ingredients in the rice cooker, then add beef, add an appropriate amount of water ), Add a little cooking wine, a little raw soy sauce, a little salt, and finally choose the soup function;

  • Peel the white radish and cut the peel and cut the white radish and cut Cheng Cheng, add water, add a little oil to the wok. After the oil is hot, stir -fry the radish that has been finished, add a little raw soy sauce, and then put all the beef and soup just cooked in the wok , Stew more than 10 minutes.

  • Tips

    The beef bought does not need to be washed, just go directly to boiling water

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