\u0026 nbsp; 1 picture
ingredients details
Main ingredients [123 ]
Stewing process
- Time time takes for hours [ 123]
Ordinary difficulty
The practice of beef stewed radish
1
- First cut the beef into pieces, boil water, put the beef in the pot, pass the water, remove the blood water, remove it after 5 minutes, wash the sticky foam with cold water, and control the clean water for later use;
-
2
-
Peel the white radish and cut the peel and cut the white radish and cut Cheng Cheng, add water, add a little oil to the wok. After the oil is hot, stir -fry the radish that has been finished, add a little raw soy sauce, and then put all the beef and soup just cooked in the wok , Stew more than 10 minutes.
-
Tips
The beef bought does not need to be washed, just go directly to boiling water
Put onion, ginger, large ingredients in the rice cooker, then add beef, add an appropriate amount of water ), Add a little cooking wine, a little raw soy sauce, a little salt, and finally choose the soup function;
