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When you are listed, stew some beef, eat a bowl hot, it will always feel very warm, especially drinking some beef soup, it is really delicious, a bowl of rice will be eaten a few times. \”
ingredient details
300g
The practice of beef stewed radish
- Preparation materials, beef, white radish, shallots, ginger, etc.
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- white radish cut Roll the knife block, let the water be spare
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Beef beef water for spare
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4The hot oil in the pot, the onion, ginger, peppercorns, and the ingredients are fragrant
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Stir -fry the beef, add an appropriate amount of cooking wine -
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Heating water has not passed. Beef, stew for 30 minutes - 7
Add white radish, continue to simmer for 20 minutes
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- Add pepper, add pepper,Chicken Essence
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Tips [tip
1. White radish can be removed to remove the spicy taste of radish2. If you want to be familiar, you can simmer with a high -pressure cooker
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Add an appropriate amount of salt
