
\u0026 nbsp; 1 picture
When you are listed, stew some beef, eat a bowl hot, it will always feel very warm, especially drinking some beef soup, it is really delicious, a bowl of rice will be eaten a few times. \”
ingredient details
300g
The practice of beef stewed radish
- Preparation materials, beef, white radish, shallots, ginger, etc.
1
2
- white radish cut Roll the knife block, let the water be spare
-
3
Beef beef water for spare
-
[ 123]4
The hot oil in the pot, the onion, ginger, peppercorns, and the ingredients are fragrant
-
-
]
5
Stir -fry the beef, add an appropriate amount of cooking wine -
6
Heating water has not passed. Beef, stew for 30 minutes
- 7
Add white radish, continue to simmer for 20 minutes
[ 123]
- Add pepper, add pepper,Chicken Essence
9
-
Tips [tip
1. White radish can be removed to remove the spicy taste of radish2. If you want to be familiar, you can simmer with a high -pressure cooker
8
Add an appropriate amount of salt