How to make beef stewed persimmons

牛肉炖柿子的做法

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ingredients details

Main ingredients [123 ]

Beef

    A moderate amount

  • Tomato A moderate amount
  • Auxiliary materials

Onion

A moderate amount

  • Affairs
  • garlic

  • A moderate amount [ 123]
  • ingredients

Oil

A moderate amount

Too Pepper

] Appropriate amount
    Da material

  • A moderate amount
  • Old sauce

  • Mater 123]
  • Salt

  • A moderate amount
  • MSG

  • A moderate amount
  • Original flavor
  • Stewing process

  • One hour consumption
  • Ordinary difficulty

  • The practice of beef stewed persimmons
  • 1
  • Cut the beef, simmer with boiling water, and remove it for later use.

2

Spread the tomatoes with boiling water, cool down, tear down the skin and cut into pieces.

  • 牛肉炖柿子的做法步骤:1

    3

    Prepare onion, ginger, garlic, peppercorns, and big ingredients.

  • 牛肉炖柿子的做法步骤:2

    4

    Put the bottom oil in the pot, oil heat, put in the seasoning in 4.

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    5

    After the fragrance is produced, stir -fry in the beef.

  • 牛肉炖柿子的做法步骤:4

    6

    Put the old soy sauce.

  • 牛肉炖柿子的做法步骤:5

    7

    Put in cooking wine.

  • 牛肉炖柿子的做法步骤:6

    8

    Put in water without beef, boil the water and add salt.

  • 牛肉炖柿子的做法步骤:7

    9

    After cooking for a while, put the ingredients in the pot in a high pressure cooker together and adjust the time.

  • 牛肉炖柿子的做法步骤:8

    10

    After beef was cooked through a high -pressure cooker, put in the wok and put it in the tomato.

  • 牛肉炖柿子的做法步骤:9

    11

    After the tomato is stewed, put it in MSG.

  • 牛肉炖柿子的做法步骤:10

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