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\”Beef persimmon potato soup ~ baby evaluation B level, because I feel too oily [EM] E100020 [/em] Now Haoyue has too many split meat bands. Drinking it and evaluating the soup for the soup, I think the taste of the soup is very good [em] E100020 [/em] coincides with the coincidence My Xiao Lan opened another one, this time, I was wondering if it was open according to the flowers of the plant, I didn’t understand it anyway. Last night I was lazy a little [em] E100020 [/em]. The soup was pushed to lunch. When the daughter came back, she shouted, \”Mom quickly help me undress! ”有一种冷就是“你妈以为你很冷”[em]e100020[/em][em]e100021[/em]喝点热乎乎的牛肉汤这寒冷的冬天顿时暖和了。土豆”
[ 123]ingredients details
Main ingredient 123] 1000 grams
- ] Step of the practice of beef stewed persimmons
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Pour the beef pressed by the ketch sauce and pour the beef in the stress cooker into the stir -fry pot and stir fry for a while to add an appropriate amount. After the soup is opened, add an appropriate amount of white sugar chicken essence, and the potato block covers medium heatJust simmer the soup and add salt and add an appropriate amount.The soup is dotted with coriander.The hot soup is one of the four major stews in the Northeast.Every family may have its own taste.The tomato sauce fried by myself is absolutely added and healthy.
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The most important thing about this dish is the tomato sauce copied. I usually use many tomatoes. In order not to lose the tomato juice, I used a deep plate and then cut the tomatoes with a small fruit knife into a broken diced. Pour the hot pot and pour the tomato diced and stir -fry the lid.
