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ingredients details
Main ingredients [123 ]
- Beef soaked for 2 hours and soaked the blood in the beef.
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- Beef cool water pot with ginger, cooking wine bleeding foam.
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Wash the beef and remove it.
The seasoning should be soaked in water for a while, and the fruits are seeded.
ingredients: 2 spoons of raw soy sauce, 1 spoon of old soy sauce, 1 spoon of oyster sauce, stir wellspare.
Prepare a cup of high liquor.
Persimmon is cut off.
After the hot pot cool oil sauté the seasoning, add the onion ginger, add the beef and pour the juice to push it overStir well, cook in height of white wine and water without beef, put a spoonful of half salt.
Instead of the pressure on the high pressure cooker for 25-30 minutes.
The beef pressed by the high pressure cooker can be eaten directly.
The hot pot cold oil and the green onion, and stir -fry the juice.
Add beef stew for 5 minutes.
Add the persimmons to continue stew for 5 minutes, add a little chicken refined, taste it if it feels sour, you can add a little bitSugar tune.
The excess soup is dry.
