How to make beef stewed persimmons

牛肉炖柿子的做法

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ingredients details

Main ingredients [123 ]

Beef

    1000g

  • persimmons
  • 300g

Seasoning

Ginger

A little

  • A little
  • a little
  • Pepper

  • A little
  • Guipi

  • A little Xiangye
  • A little

  • [ 123] Grass Fruit 1
  • Cumin A little
  • Dry peppers 1
  • salt salt salt 1 spoon and a half
  • Chicken Essence A little
  • Smooth 2 spoons
  • Old Pump

  • 1 spoon
  • Oyster sauce

  • 1 spoon
  • liquor

  • 1 cup cooking wine
  • A little

  • [ 123]
  • Sour and salty flavor
  • Stewed process

  • Three -person bells take time Simple difficulty

The practice of beef stewed persimmons

  • 1

  • Beef soaked for 2 hours and soaked the blood in the beef.
2

    Beef cool water pot with ginger, cooking wine bleeding foam.

  • 牛肉炖柿子的做法步骤:1

    3

  • Wash the beef and remove it.

  • 牛肉炖柿子的做法步骤:2

    4

  • The seasoning should be soaked in water for a while, and the fruits are seeded.

  • 牛肉炖柿子的做法步骤:3

    5

  • ingredients: 2 spoons of raw soy sauce, 1 spoon of old soy sauce, 1 spoon of oyster sauce, stir wellspare.

  • 牛肉炖柿子的做法步骤:4

    6

  • Prepare a cup of high liquor.

  • 牛肉炖柿子的做法步骤:5

    7

  • Persimmon is cut off.

  • 牛肉炖柿子的做法步骤:6

    8

  • After the hot pot cool oil sauté the seasoning, add the onion ginger, add the beef and pour the juice to push it overStir well, cook in height of white wine and water without beef, put a spoonful of half salt.

  • 牛肉炖柿子的做法步骤:7

    9

  • Instead of the pressure on the high pressure cooker for 25-30 minutes.

  • 牛肉炖柿子的做法步骤:8

    10

  • The beef pressed by the high pressure cooker can be eaten directly.

  • 牛肉炖柿子的做法步骤:9

    11

  • The hot pot cold oil and the green onion, and stir -fry the juice.

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    12

  • Add beef stew for 5 minutes.

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    13

  • Add the persimmons to continue stew for 5 minutes, add a little chicken refined, taste it if it feels sour, you can add a little bitSugar tune.

  • 牛肉炖柿子的做法步骤:12

    14

  • The excess soup is dry.

  • 牛肉炖柿子的做法步骤:13

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