How to make beef stewed broccaofi

\”Stewed, the fragrance of beef and daylily is integrated into one, soft and fragrant!\”

ingredient details

    Beef

  • 800g
  • 100g

Auxiliary material

  • ]
  • octagonal A

A small piece

Xiangye

[

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    [

  • [ [ 123]
  • Pepper of Pepper

  • Thirteen incense

Essence [123 ] Moderate amount

    Cooking wine

  • A moderate amount
  • Yipin fresh soy sauce

  • A moderate amount
Xianxiang flavor
Stewing process

  • One hour consumption
    牛肉炖黄花菜的做法步骤:1 Simple difficulty
    The practice of beef stewed ligain Step

  • 牛肉炖黄花菜的做法步骤:2
    1

    Soak the burdock meat for an hour first, soak bleeding water, clean it, cut large pieces, cut large pieces Essence

  • 牛肉炖黄花菜的做法步骤:3
    2

    Soaked in water with clear water and clean water repeatedly.

  • 牛肉炖黄花菜的做法步骤:4
    3

    Beef cold water pot, skimmed the floating end after the water was opened.

  • 牛肉炖黄花菜的做法步骤:5
    4

    Dry the seasoning and start stewed, simmering for half an hour.

  • 牛肉炖黄花菜的做法步骤:6

    5

    Add refined salt.

  • 牛肉炖黄花菜的做法步骤:7

    6

    Put the ligain and continue stewing for half an hour.

7 Soft rotten and tender, very nutritious!

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