How to make beef stewed beef stew in Jiachang wine

家常红酒炖牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    Affairs

  • Carrot Affairs
  • Green Beilness Affairs [
  • [

  • [ [ [
  • [

  • 123] Onion A moderate amount
  • garlic A moderate amount
  • Ginger A moderate amount

Auxiliary materials

Red wine

    Affairs

  • Swear Affairs
  • ] Olive oil

Affairs

Black Pepper Powder

    Affairs

  • Original flavor
  • [

  • [
  • [

[

[

[

[

[

    [

  • [
    [家常红酒炖牛肉的做法步骤:1 [

    123] Stewing process

    One hour time consumption

    Simple difficulty

  • The practice of home -centered red wine stewed beef 家常红酒炖牛肉的做法步骤:2

  • 1 家常红酒炖牛肉的做法步骤:3 Cut the beef, add 1 spoonful of red wine, 1 spoon of black pepper, grab it evenly, pick up at least 20 minutes

  • 2 家常红酒炖牛肉的做法步骤:4 Carrots, green peppers, onions, garlic, ginger slices

    [ 123]

  • 3

  • Pour olive oil into the pot. After the oil is hot, add beef and fry until it changes.
    家常红酒炖牛肉的做法步骤:5

    [ 123] 4

    Pour the carrot, onion, ginger and garlic and stir -fry

  • 家常红酒炖牛肉的做法步骤:6
    5

    Add boiled water, pour red wine, raw raw wine, raw raw wine, raw raw wine, raw raw wine, raw raw wine, raw raw wine, raw raw wine, raw raw wine, raw raw wine, raw raw wine, raw raw wine, raw raw Pump and salt on high heat, slowly simmer for 40 minutes

6 When stewing at least the soup, add green pepper Stew for a while, and finally sprinkle with a little black pepper and stir -fry evenly

发表回复

您的电子邮箱地址不会被公开。