How to make beef stew tofu_How to make beef stew tofu

\”I bought a large box with two pounds of beef pieces, ready to make beef soup. I think there may be too many. I just saw the tofu in the refrigerator, left a selfishness, and cut a few large pieces of beef into slices. Marinated, use it tomorrow to make tofu. \”

The details of the ingredients
The main ingredients

    Beef [ 123] About 75 grams

  • Tofu
  • about 250 grams

  • onion green 2
  • ]

Pickled

Sheng

1 tablespoon

  • salt 1/4 teaspoon
  • Sugar 1/4 teaspoon
  • Soda 1/2 teaspoon
  • Ginger powder 1 teaspoon (or ginger juice)
  • High wine 1/2 tablespoon
  • corn starch 1 teaspoon
  • Vegetable oil

  • 1/2 Spoon
  • Bowl juice

Oyster sauce

1 full spoon

[ 123] Raw soy sauce

1 tablespoon

  • Salted fresh flavor Stew craft
  • Time

Ordinary difficulty

  • The practice of beef stew tofu
  • [ 123]
  • 1

Cut the beef into slices, put it in a bowl, add 1 tablespoon of raw soy sauce in the seasoning of the beef, 1/4 teaspoon of sugar, 1/4 teaspoon of salt, 1/4 pepper, 1/4 Tea spoon, 1/2 teaspoon of soda, 1 teaspoon of ginger powder or ginger juice, 1/2 tablespoon of high wine, grab the feel with your hands, add 1 tablespoon of water, grab it until you feel that the water is absorbed by the beef, then add corn starch, grab it, grab it Uniform, finally add vegetable oil, grab well, cover the cover of the bowl, put it in the refrigerator;

  • 2
    Tofu is also pre -pre -pre -pretty Cut into pieces and soak it with salt water for one to two hours; 牛肉烩豆腐的做法步骤:1

  • 3

  • Open the pan to put the oil, rise to the middle of the fire, fall down, inverted, pour down Stir -fry in beef until nine mature, set up for later use;
    牛肉烩豆腐的做法步骤:2

  • 4

  • Pick up the tofu, pour it into the pot, turn it a few times, add about 2 tablespoons of water, cover the pot for about 1-2 minutes, lift it up Cover, set up tofu for later use, use a bowl, pour a bowl of oyster sauce with 1 spoon of raw soy sauce, 1/4 teaspoon of sugar, 1/4 teaspoon of pepper, 1/2 teaspoon of salt , 1 tablespoon of corn starch, 1 teaspoon of sesame oil, about 1 cup of water, stir well;
    牛肉烩豆腐的做法步骤:3

    5

    Re -the pot, upgrade High fire, stir the bowl juice a few times, pour it into the pot, keep stirring with a spoon, burn to the big bubble, feel the feeling of \”steam top spoon\”;

  • 牛肉烩豆腐的做法步骤:4 [ 123]
    6

    Pour in tofu and beef, turn it lightly, and sprinkle with onion grains.

  • Tips 牛肉烩豆腐的做法步骤:5

    1. Tofu soaked in salt water for tofu is a bit tough and not so easy to spread. Yes;

    2. The beef should catch a sticky feel, add some water, and then grab it until the beef absorbs the water. It is a space for baking soda to play a role. ;

    3. When using oyster sauce, taste salty or salty first. Some brands of oyster sauce are salty and some are not salty. Dosage.

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