How to make beef steaming potatoes

\”A large amount of vegetables and vegetables are listed in autumn. Among them, potatoes are the ingredients that many people love, because potatoes are a low -fat ingredient. It can make people feel full. Frequent consumption can play a good role in weight loss. 123]

ingredients details

Main ingredients

Beef

    150g

  • Tudou
  • 1 (100g)

Auxiliary material

salt

A moderate amount

]

  • Soy Sauce A moderate amount
  • Tip of pepper

  • A moderate amount 1 spoon of cooking wine
  • ] Starch 2 spoons
  • Chicken essence A little

A moderate amount

Onion

    A moderate amount [ 123]

  • Original flavor

  • Steaming process

Ten minutes takes time

Simple difficulty [123 ]

The practice of steamed potatoes in beef

  • 牛肉蒸土豆的做法步骤:1
    1

    Beef slice, Use oil, salt, soy sauce, cooking wine, pepper, chicken essence, starch.

  • 牛肉蒸土豆的做法步骤:2
    2

    One potato, peel.

  • 牛肉蒸土豆的做法步骤:3
    3

    Cut into a plate and put it in the plate, try not overlap.

  • 牛肉蒸土豆的做法步骤:4
    4

    Stall the beef to the surface of the potato.

  • 牛肉蒸土豆的做法步骤:5
    5

    Steaming in the pan in hot water for 10 minutes.

  • 牛肉蒸土豆的做法步骤:6
    6

    The time arrived, steamed out of the pot.

  • 牛肉蒸土豆的做法步骤:7
    7

    Sprinkle some small onions and complete. Potato is soft and fragrant, beef is tender and smooth, authentic, light and healthy.

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