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\”If you want to eat dumplings, it will be steamed by half and cook Half half, the same ingredients, but because of the different ways of cooking, the taste is different. This time, the dumplings that are not cooked this time, only the steamed, should be photographed \”
ingredients ingredients Details
Accessories
- The practice of beef steamed dumplings
1
Live noodles, chop the filling when you wake up, cut the green onion ginger, cut the carrot into small pieces, chop the meat to the end
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2
Add a variety of seasonings and season
- Rolling the skin and starting the dumplings
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3
Code to prepare for the pan steaming
After the pot is opened, continue steaming for 20 minutes