How to make beef steamed dumplings

牛肉蒸饺的做法

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\”If you want to eat dumplings, it will be steamed by half and cook Half half, the same ingredients, but because of the different ways of cooking, the taste is different. This time, the dumplings that are not cooked this time, only the steamed, should be photographed \”
ingredients ingredients Details
Main ingredients
  • Beef 600g
  • Carrot

  • 600g [123 ]

Accessories

Chicken Essence

    1 spoon

  • Soy sauce [123 ] 2 spoon
  • salt 2 spoon
  • Section 1 Ginger
  • 1 [123 ]

  • Edit oil 3 tablespoons
  • Original flavor steaming process
  • ] Three -person bell time consumption

Simple difficulty

  • The practice of beef steamed dumplings

1

Live noodles, chop the filling when you wake up, cut the green onion ginger, cut the carrot into small pieces, chop the meat to the end

[ 123]

  • 2 牛肉蒸饺的做法步骤:1 Add a variety of seasonings and season

  • 3

  • Rolling the skin and starting the dumplings
    牛肉蒸饺的做法步骤:2

    4

  • Code to prepare for the pan steaming

  • 牛肉蒸饺的做法步骤:3 [

    123]

    5

  • After the pot is opened, continue steaming for 20 minutes

  • 牛肉蒸饺的做法步骤:4

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