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[What to eat on the weekend dinner?Make some beef steamed dumplings !!!
Super delicious and relieved!
I did n’t put pork in the steamed dumplings of beef,
But the taste of the taste is not a bit at all,
Then But it’s all the credit of shiitake mushrooms!
Let’s take a look! \”
Main ingredient 123]
- and noodles. After living the dough with cold water, start to wake up, adjust the trap when you wake up
]2Wash the beef clean
Cut small pie Broken meat treasure twisted into beef filling
4 Put better beef stuffing in a large bowl for later use
5 Wash the mushrooms and set aside
Wash and chopped pepper
- chopped shallots
- Add a small amount of ten to the beef fillingSanxiang, white sugar, salt, chicken essence, soy sauce, onion, then put an egg and stir in
Then put the cut mushrooms and green peppers in turn, pour in an appropriate amount of peanut oil, stir in one direction, and make the filling
The stuffed filling is like this
The dough has been awakeIt is rolled into the doses, and steamed dumplings
12Put a little peanut oil on the drawer to prevent adhesion to prevent adhesionThen put the steamed dumplings in, boil the water drawer, steam the high heat for 10 minutes
Add shiitake mushrooms to the beef filling to make the meat filling