How to make beef steamed dumplings

牛肉蒸饺的做法

\u0026 nbsp; 3 pictures

[What to eat on the weekend dinner?

Make some beef steamed dumplings !!!
Super delicious and relieved!
I did n’t put pork in the steamed dumplings of beef,
But the taste of the taste is not a bit at all,
Then But it’s all the credit of shiitake mushrooms!
Let’s take a look! \”

ingredients details

Main ingredient 123]

牛肉

500g
    香菇

  • 200g
  • 尖椒

  • 100g
  • [123 ]

  • Auxiliary materials

Onion

    ingredient

  • ]

Peanut Oil

Appropriate amount

Salted fresh flavor

  • steaming process One hour time consuming

Ordinary difficulty

]

    1

  • and noodles. After living the dough with cold water, start to wake up, adjust the trap when you wake up
    牛肉蒸饺的做法步骤:1

  • ] 牛肉蒸饺的做法步骤:2
    2

    Wash the beef clean

  • 牛肉蒸饺的做法步骤:3 3

    Cut small pie Broken meat treasure twisted into beef filling

  • 4 牛肉蒸饺的做法步骤:4 Put better beef stuffing in a large bowl for later use

  • 5 牛肉蒸饺的做法步骤:5 Wash the mushrooms and set aside

  • 6
    Wash and chopped pepper 牛肉蒸饺的做法步骤:6

  • 7

  • chopped shallots
    牛肉蒸饺的做法步骤:7 ]

  • 8

  • Add a small amount of ten to the beef fillingSanxiang, white sugar, salt, chicken essence, soy sauce, onion, then put an egg and stir in
    牛肉蒸饺的做法步骤:8

    9

    Then put the cut mushrooms and green peppers in turn, pour in an appropriate amount of peanut oil, stir in one direction, and make the filling

  • 牛肉蒸饺的做法步骤:9

    10

    The stuffed filling is like this

  • 牛肉蒸饺的做法步骤:10
    11

    The dough has been awakeIt is rolled into the doses, and steamed dumplings

  • 牛肉蒸饺的做法步骤:11
    12

    Put a little peanut oil on the drawer to prevent adhesion to prevent adhesionThen put the steamed dumplings in, boil the water drawer, steam the high heat for 10 minutes

  • 牛肉蒸饺的做法步骤:12

    IntersectionIntersection

    Good incense!Intersection

  • Tips
    牛肉蒸饺的做法步骤:13 Add shiitake mushrooms to the beef filling to make the meat filling

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