How to make beef spring vegetable pots

牛肉春菜煲的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Spring Cai

    400g

  • Beef
  • 200g

Auxiliary materials

Ginger

30g

  • A moderate amount
  • Oyster sauce

  • A little [a little 123]
  • Soy sauce

  • A little
  • Starch

  • 2 spoons
  • Original flavor Taste
  • Pot craft

Time time takes time

Simple difficulty

  • The practice of beef spring vegetable pot

  • ]

1

Spring cuisine was cleaned.

  • 牛肉春菜煲的做法步骤:1

    2

    Cut into a paragraph.

  • 牛肉春菜煲的做法步骤:2

    3

    Beef, choose snowflakes, the meat is particularly tender, a piece of ginger.

  • 牛肉春菜煲的做法步骤:3

    4

    Cut the ginger, put the beef oyster sauce, soy sauce, starch, oil, and marinate for a few minutes.

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    5

    Fry the spring vegetables to the seven mature.

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    6

    Shoop into the casserole for later use.

  • 牛肉春菜煲的做法步骤:6

    7

    Then fry beef and fry until the two sides are discolored.

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    8

    Put an appropriate amount of water in spring vegetables and boil.

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    9

    Put in the just fried beef.

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    10

    Covered up for 2 minutesJust turn off the fire.

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    11

    Products, very delicious, meaty, dishes and matching, torrential meals.

  • 牛肉春菜煲的做法步骤:11

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