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\”Beef is rich in protein, amino acid composition is closer to pork closer to pork closer to pork closer The human body needs, which can improve the body’s disease resistance. For growth and development and postoperative surgery, people who have recuperated after illness are particularly suitable for supplementing blood loss and repairing tissues. Beef can warm the stomach in cold winter. Zhongyi qi, nourish the spleen and stomach, strengthen the muscles and bones, reduce phlegm and wind, and relieve thirst and saliva. It is suitable for people with medium qi, shortness of qi body, soft bones, anemia, and yellow -eyed dazzling. Qi, spleen and stomach, strong tendons and strong bones. Beef and spicy soup, delicious fragrance, rich nutrition, healthy and healthy. \”
- The practice of beef Hu spicy soup
Prepare ingredients for later use. (Hu spicy soup bag was bought in the supermarket, ingredients+powder bag+tofu bag)
Bubble The hair of the hair is shredded, the onion garlic is shredded, the beef is diced, and the wrap is mixed with water.
3 Put the oil in the pot and pour the onion and garlic fragrance.
Pour the beef.
After opening the pan, pour in the bag and stir in clockwise while pouring. (After boiling for a while, the soup will become sticky, and stir it from time to time to avoid the pan.)
finished map, rich nutrition.
finished map, healthy health.
TipsI used to drink Hu spicy soup outside ~~~ Later, I bought the ingredients to make it. There are many rich bags, you can add other ingredients with your favorite, such as tofu skin, tendon blocks and the like. In short, if you do it yourself, you can clean it yourself, rest assured, and taste good!
Put in the noodles.
Pour into the tofu bag.
After opening the pot again, change the heat, boil for one or two minutes, and pour in sesame oil. （料包含有盐分，可随自己口味再适量添加盐）
成品图，简单好做， Drink and rest assured.