How to make beef soybeans

\”Although it feels that beef and soybeans are specially spent from time to time, they can’t help but try to try this beef bean. There is a small amount. A dish that tests endurance. When it is more than an hour, I finally feel that the soybeans are a bit crispy. Although the beef is not bad enough, it seems to be acceptable. The patience is used up. Spleen nourishing the stomach, strengthening muscles and bones, and long muscles. Soybeans can not only replenish the spleen and stomach, but also promote intestinal motility and prevent constipation. This dish is very suitable for those who are weak. ]

ingredients details

Main ingredients



  • Soybean 50 grams
  • Auxiliary materials

Chicken powder




    Soy sauce

  • A moderate amount
  • Onion section

  • A moderate amount Ginger slices
  • A moderate amount

  • Coriander 1
  • Salted fresh flavor Swing craft

A few hours of time

Simple difficulty

  • The practice of beef beef soybeans


ingredients: 100 grams of beef, 50 grams of soybeans, chicken powder, soy sauce, onion section, ginger slices in the same amount, 1 coriander
  • [ 123] 牛肉焖黄豆的做法步骤:1 2

    Wash the soy beans and soak.

  • 牛肉焖黄豆的做法步骤:2 3

    Wash the beef, put it in a boiling water pot for about 20 minutes,

  • 牛肉焖黄豆的做法步骤:3


  • 牛肉焖黄豆的做法步骤:4


    Pick up and cut it into a small ding.

  • 牛肉焖黄豆的做法步骤:5 5

    Put beef, soy beans, water without meat,




  • 123]

  • 牛肉焖黄豆的做法步骤:6
    Boil it with low heat after boiling, add green onion ginger slices.

  • 牛肉焖黄豆的做法步骤:7


    When beef, beans are half cooked, add chicken powder, soy sauce, and continue to cook slightly.

  • 牛肉焖黄豆的做法步骤:8


    Beans are crispy, flameout,

  • 牛肉焖黄豆的做法步骤:9 9

    Poster, embellishment of coriander segment.

  • Tips

Beef and soybeans are not easy to rot. It takes a long heat to cook for a long time.

I do n’t like coriander.


您的电子邮箱地址不会被公开。 必填项已用*标注