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\”Huainan is on the south bank of the Huaihe River, adjacent to the Huainan bank, adjacent to the Huainan bank, The four seasons are clear and rich in products. Cow and sheep are everywhere, especially raising cattle and sheep. The local ancient gaps are the residence of returning people, which is loved by beef. It also has uniqueness in the processing of beef. Beef soup is a delicious dish in Huai Shang. Breakfast The most important food in the Jianghuai Huai, forming a unique place snacks.
The oxen around Huainan should be the Luxi Cow, which should be the same as our Luzhong, but the practice is very complicated, the taste is the taste, the taste is the taste It is very heavy, not what I can enjoy, so I made my favorite, beef soup, that is, coriander and beef soup. ] Ingredients details
Main ingredients
Simple difficulty
The practice of 芫荽 beef soup
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Soak the beef water for a while, remove blood water, add ingredients in the pot and cook until it is broken.
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2Beef removed, cut a small square.
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3Prepare onion \u0026 nbsp; \u0026 nbsp; ginger pepper pepper seasoning.
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4Add clear soup in the pot, and the seasoning removing the onion and the seasoning box.
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5Put the beef piebeef. -
6After the fire was burned, turn over low heat and cover for about an hour. -
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Coriander washed and chopped. -
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When the soup is strong, add the soy sauce, pour into the coriander, stop the fire, and put it into the bowl.Personally like to add salt, sesame oil, chili oil.
