How to make beef soup

芫荽牛肉汤的做法

\u0026 nbsp; 3 pictures

\”Huainan is on the south bank of the Huaihe River, adjacent to the Huainan bank, adjacent to the Huainan bank, The four seasons are clear and rich in products. Cow and sheep are everywhere, especially raising cattle and sheep. The local ancient gaps are the residence of returning people, which is loved by beef. It also has uniqueness in the processing of beef. Beef soup is a delicious dish in Huai Shang. Breakfast The most important food in the Jianghuai Huai, forming a unique place snacks.

The oxen around Huainan should be the Luxi Cow, which should be the same as our Luzhong, but the practice is very complicated, the taste is the taste, the taste is the taste It is very heavy, not what I can enjoy, so I made my favorite, beef soup, that is, coriander and beef soup. ] Ingredients details

Main ingredients

Beef

500g

  • Auxiliary materials

4 capsules
    pepper

  • 1 spoon
  • Onion

  • 1
  • Ginger

  • 4 tablets
  • Cooking wine

  • salt
  • A moderate amount

  • Shengsuo
  • A moderate amount

  • Salted fresh flavor stewing process

One hour takes time

Simple difficulty

  • The practice of 芫荽 beef soup

  • ]

1

Soak the beef water for a while, remove blood water, add ingredients in the pot and cook until it is broken.

  • 芫荽牛肉汤的做法步骤:1
    2

    Beef removed, cut a small square.

  • 芫荽牛肉汤的做法步骤:2
    3

    Prepare onion \u0026 nbsp; \u0026 nbsp; ginger pepper pepper seasoning.

  • 芫荽牛肉汤的做法步骤:3
    4

    Add clear soup in the pot, and the seasoning removing the onion and the seasoning box.

  • 芫荽牛肉汤的做法步骤:4
    5

    Put the beef piebeef.

  • 芫荽牛肉汤的做法步骤:5
    6

    After the fire was burned, turn over low heat and cover for about an hour.

  • 芫荽牛肉汤的做法步骤:6

    7

    Coriander washed and chopped.

  • 芫荽牛肉汤的做法步骤:7

    8

    When the soup is strong, add the soy sauce, pour into the coriander, stop the fire, and put it into the bowl.Personally like to add salt, sesame oil, chili oil.

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