\”There is a saying in the north, called\” delicious dumplings. \”It can be seen that dumplings are in the eyes of our northerners, and that’s the most delicious food. Today is just a small year, and it gives me a reason for dumplings. Let’s share my exclusive beef soup dumplings. I just don’t know if you love or not. \”
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A Chinese blogger that love Hot Chilis
How to make beef soup dumplings
ingredients details
Original flavor
- Boil process
A consumption time
Ordinary difficulty
Step of the practice of beef soup dumplings
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1 First to make the dough, all the dough materials are placed in the chef machine machine Inside the barrel.
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2
Start the chef machine and make a smooth dough in ten minutes. - 3
Put in the fermented box to wake up.
- 4
Next make beef filling, wash and soak bleeding water, remove fascia, cut into small pieces.
- 5
Install the chef machine with a meat grinder.
- 6
Put the meat into mud.
- The onion also shattered and squeezed dry water.
- Pour the beating meat and onions into the noodle barrel of the chef machine.
- Add 2 spoons of low -salt soy sauce and stir well.
- Then add broth freezing, peanut oil, salt.
- Stir up, our beef filling is ready.
- Pour into the large bowl, put it in the refrigerator for half an hour.
- Growing the wake -up dough grow into a small agent.
- Sprinkle the powder, roll it gently, flatten, and roll into dumpling skin.
- Fill in an appropriate amount of filling.
- Folding a squeeze, the dumplings are wrapped.
- Prepare a pot of water, add a small spoon of salt, cook on high heat until boiling, add dumplings, cook two two Just remove it.
Tips1. The dough must be relaxed after the dough is good, and the skin will be softer. Adjust the amount of water for flour.
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2. Boil two boiling refers to when cooking dumplings, add a small bowl of cold water after boiling the soup and boil it again.
