How to make beef soup buns


\u0026 nbsp; 4 pictures

\”I went to the supermarket today to buy beef, watching the beef is very Tender, just make soup buns. Husband and children like to eat beef and pork soup buns. Beef and a little bit of flowers are delicious. The beef buns are delicious. Or dumplings \”

ingredient details

Main ingredients


  • 200 grams [ [ 123]
  • Flour

  • 250 grams

Auxiliary material

Pig pork belly

80 grams

  • ingredients

Peanut oil

A moderate amount

  • A moderate amount
  • Soy sauce

  • A moderate amount
  • The taste is very fresh

  • A moderate amount
  • sugar

  • A moderate amount [ 123] Baijiu
  • Affairs

  • Pepper
  • Affairs

  • Onion A moderate amount
  • ] Ginger A moderate amount
  • Seated oil A moderate amount
Salted fresh flavor

  • Steamed Craft
  • One hour time consumption
  • Simple difficulty
  • The method of beef filling soup bag

  • 牛肉灌汤包的做法步骤:1

  • 1
    Add a small amount of salt to the flour, burn it with 100 grams ] 牛肉灌汤包的做法步骤:2


    Then add a little cold water and dough. Don’t be too hard. After waking up for a while, continue rubbing, wake up and then rub it, so that the skin rolled out is not easy to break.

  • 牛肉灌汤包的做法步骤:3
    Beef and pork chopped into meat mud

  • 牛肉灌汤包的做法步骤:4 4

    Put the meat in the container, add ginger

  • 牛肉灌汤包的做法步骤:5 5

    Add soy sauce and taste very fresh, add sugar and pepper to stir in one direction. Add water until the meat filling is slightly sparse, so that the meat filling will not be too dry,

  • Finally add salt to the salt to finally add salt , Peanut oil, appropriate amount of liquor, onion mix well 牛肉灌汤包的做法步骤:6

  • 7

  • Make meat filling

  • 8

  • The wake -up dough was rubbed until smooth, made into a dose, rolled into a round skin, it should be thin
    牛肉灌汤包的做法步骤:8 [ 123]


  • Roll a little thinner, add the filling filling

  • 牛肉灌汤包的做法步骤:9


    Bao into a round bun,

  • 牛肉灌汤包的做法步骤:10

    Baozi [ 123]

  • 牛肉灌汤包的做法步骤:11

    Add cold water to the pot, wet the steamed cloth, put the buns on it, steam the high heat for 10 minutes [ 123]

  • Tips
    牛肉灌汤包的做法步骤:12 and the dough of Cheng Cheng, don’t be too hard, wake up for a while, then rub, wake up and then rub, let the dough muscle, roll out this way out, roll out this way out, roll out this way out. The skin is not easy to break.
    It is best to use the hand when stirring the filling. The meat filling taste is very good.


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