\u0026 nbsp; 4 pictures
\”I went to the supermarket today to buy beef, watching the beef is very Tender, just make soup buns. Husband and children like to eat beef and pork soup buns. Beef and a little bit of flowers are delicious. The beef buns are delicious. Or dumplings \”
ingredient details
Salted fresh flavor
- Steamed Craft
- One hour time consumption
- Simple difficulty
The method of beef filling soup bag
-
] - 1
Add a small amount of salt to the flour, burn it with 100 grams ]
2
Then add a little cold water and dough. Don’t be too hard. After waking up for a while, continue rubbing, wake up and then rub it, so that the skin rolled out is not easy to break. -
Beef and pork chopped into meat mud -
4 Put the meat in the container, add ginger
-
5 Add soy sauce and taste very fresh, add sugar and pepper to stir in one direction. Add water until the meat filling is slightly sparse, so that the meat filling will not be too dry,
-
Finally add salt to the salt to finally add salt , Peanut oil, appropriate amount of liquor, onion mix well
- Make meat filling
- The wake -up dough was rubbed until smooth, made into a dose, rolled into a round skin, it should be thin
[ 123] 9
-
10
Bao into a round bun,
-
11Baozi [ 123]
-
12Add cold water to the pot, wet the steamed cloth, put the buns on it, steam the high heat for 10 minutes [ 123] - Tips
and the dough of Cheng Cheng, don’t be too hard, wake up for a while, then rub, wake up and then rub, let the dough muscle, roll out this way out, roll out this way out, roll out this way out. The skin is not easy to break. It is best to use the hand when stirring the filling. The meat filling taste is very good.
7
8
Roll a little thinner, add the filling filling
