How to make beef skin egg porridge

\”Preserved egg lean porridge is a relatively classic Cantonese porridge, which is very popular in Hong Kong.
Preserved egg lean porridge uses small pieces of preserved eggs and lean meat as ingredients. Slightly different, some people use crushed pork, and some people use shredded pork to use different methods to bring different taste to porridge, but the taste is not far away. Add sesame oil and green onion before eating to increase the umami taste of preserved eggs and lean porridge.
Double likes pork diced, use salt, oil, sugar, starch, etc. Turn off the fire, the taste of the meat is more tender! \”

The details of the ingredients

Main ingredients

Preserved egg

    Preserved egg

  • ] Appropriate amount
  • Beef

  • A moderate amount

Onion

Affairs

  • ingredients

salt

A moderate amount
    Seated oil

  • A moderate amount
  • Salted fresh flavor

Boil process

Ordinary difficulty

  • The practice of beef skin egg porridge
1

Diced beef.

  • 牛肉皮蛋粥的做法步骤:1
    2

    Cut of preserved eggs.

  • 牛肉皮蛋粥的做法步骤:2
    3

    Rite rice in advance.

  • 牛肉皮蛋粥的做法步骤:3
    4

    Put a little oil, starch, salt, and hang the pulp in advance.

  • 牛肉皮蛋粥的做法步骤:4
    5

    The cooking pot is placed in water.

  • 牛肉皮蛋粥的做法步骤:5
    6

    Put in the rice that is soaked in advance.

  • 牛肉皮蛋粥的做法步骤:6
    7

    Put the preserved egg.

  • 牛肉皮蛋粥的做法步骤:7

    8

    Put the beef dicedEssence

  • 牛肉皮蛋粥的做法步骤:8

    9

    Open the cooking pot.

  • 牛肉皮蛋粥的做法步骤:9

    10

    Put the green onion, salt, sesame oil, stir well.

  • Tips
    牛肉皮蛋粥的做法步骤:10 1. Soak the rice in advance, the taste will be better.

    2. Cut the beef into small diced, it is easier to break.

    3. Put the green onion after the pan, the taste is better.

    4. The cooking pot is not effective.

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