\”Preserved egg lean porridge is a relatively classic Cantonese porridge, which is very popular in Hong Kong.
Preserved egg lean porridge uses small pieces of preserved eggs and lean meat as ingredients. Slightly different, some people use crushed pork, and some people use shredded pork to use different methods to bring different taste to porridge, but the taste is not far away. Add sesame oil and green onion before eating to increase the umami taste of preserved eggs and lean porridge.
Double likes pork diced, use salt, oil, sugar, starch, etc. Turn off the fire, the taste of the meat is more tender! \”