How to make beef shredded beef shredded beef shredded beef

\”When spring is long, you need to eat more high -protein and low fat meat, such as beef, chicken, etc. Today, I will share with you a delicious way of eating beef. Fresh and tender, old people and children love to eat; if you also like to eat beef, you may wish to try it. I believe it will not let you down ~~~

The details of the ingredients

Main ingredient


  • 150 grams


  • ]





  • Seasoning
  • Edit oil

  • A moderate amount Onion
  • A little

  • Fish Lulu A little a little bit
  • MSG A little
  • cooking wine A moderate amount
  • Oyster sauce Half a spoon
  • white sugar half a spoon
  • salt 1 small pin 123] Ginger A moderate amount

Salted fresh flavor

Explosive process

    Time time takes time [ 123]

  • Advanced difficulty
  • The method of blew beef shredded beef shredded beef shred
  • 1

  • Prepare the ingredients.
  • 2
    Wash the beef, shred it, soak for 10 minutes, soak the excess blood water and drain the water. 芫爆牛肉丝的做法步骤:1

  • 3
    Put it in a small bowl, add cooking wine, fish sauce, oyster sauce, salt, sugar, raw powder and spiced fragrance pink. 芫爆牛肉丝的做法步骤:2

  • 4
    After grasping evenly, drip a little edible oil to lock the water and marinate for 10 ~ 15 minutes. 芫爆牛肉丝的做法步骤:3

  • 5

  • Pour oil in the pan and the amount of oil is slightly more. After the onion ginger is fragrant, put the marinated beef shredded.

  • 6

  • Fry the fire quickly and fry until it is broken.

  • 7

  • Guanhuo flourished and poured the excess oil.

  • 8

  • Leave a little base oil in the pot, and pour the fried beef into the pot again.

  • 9

  • Put the cut tadpole and carrot wire.

  • 10

  • Quickly stir -fry the fire, and finally sprinkle a little MSG, stir fry and turn off the heat.

  • 11

  • Put out the pan, the beef is fresh and smooth, very delicious.

    1. Soak the cut beef shreds for a while, so the fried beef shredded blood foam.

  • 2. Beef beef is marinated evenly with salt sugar in advance, and then locks the water with edible oil, which can not only shorten the cooking time, but also make the beef more tender and delicious.

  • 3. The oil should be wider during cooking, and the whole process is kept on fire. The fried beef shreds will be more smooth and tender.