How to make beef shiitake mushrooms celery dumplings


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ingredients details

Main ingredients [123 ]


    1000 grams

  • Beef 500g
  • [ 123] Accessories

A moderate amount

    A moderate amount

  • Shiitake mushrooms A moderate amount
  • bamboo shoots A moderate amount
  • Mickri Affairs
  • Egg Affairs
  • ] Ginger
  • Affairs

  • ingredients


A moderate amount



  • Affairs
  • salt

  • A moderate amount cooking wine
  • A moderate amount

  • Oil
  • A moderate amount

  • Light taste Skills and crafts

A few hours of time

[ 123] Ordinary difficulty

  • The practice of beef shiitake mushrooms and celery dumplings
  • 1

Put a egg white in the flour, a little salt, stir in the appropriate amount of cold water, pay attention, don’t put too much water, the noodles cannot be too soft

[ 123]

  • 2
    The time of the wake -up dough began to be chopped, first chop the beef into a mi 牛肉香菇芹菜水饺的做法步骤:1

  • 牛肉香菇芹菜水饺的做法步骤:2

    ] 3

    Chop the shiitake mushrooms and celery into the end of the year

  • 牛肉香菇芹菜水饺的做法步骤:3

    Chop the soaked bamboo shoots into broken End

  • 牛肉香菇芹菜水饺的做法步骤:4

    chopped onion ginger

  • [ 123]
    牛肉香菇芹菜水饺的做法步骤:5 6

    Putting various ingredients inTogether, put two eggs, cooking wine, a little sugar, salt, pepper, sesame oil and mixing

  • 7
    Mix mixGood stuffing can prepare for 牛肉香菇芹菜水饺的做法步骤:6

  • 8

  • Pure handmade beef dumplings, although it looks good …

  • 9

  • The cooked finished dumplings, the taste is still good

    The flour must be cold with cold water, not too much water, and the skin is too soft to chew.Celery contains moisture, and the pure beef filling is a bit dry, so that the dumplings contain soup in the dumplings