How to make beef shiitake mushrooms celery dumplings

牛肉香菇芹菜水饺的做法

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ingredients details

Main ingredients [123 ]

Flour

    1000 grams

  • Beef 500g
  • [ 123] Accessories
Celery

A moderate amount
Onion

    A moderate amount

  • Shiitake mushrooms A moderate amount
  • bamboo shoots A moderate amount
  • Mickri Affairs
  • Egg Affairs
  • ] Ginger
  • Affairs

  • ingredients

Sugar

A moderate amount

]

    Pepper

  • Affairs
  • salt

  • A moderate amount cooking wine
  • A moderate amount

  • Oil
  • A moderate amount

  • Light taste Skills and crafts

A few hours of time

[ 123] Ordinary difficulty

  • The practice of beef shiitake mushrooms and celery dumplings
  • 1

Put a egg white in the flour, a little salt, stir in the appropriate amount of cold water, pay attention, don’t put too much water, the noodles cannot be too soft

[ 123]

  • 2
    The time of the wake -up dough began to be chopped, first chop the beef into a mi 牛肉香菇芹菜水饺的做法步骤:1

  • 牛肉香菇芹菜水饺的做法步骤:2

    ] 3

    Chop the shiitake mushrooms and celery into the end of the year

  • 牛肉香菇芹菜水饺的做法步骤:3
    4

    Chop the soaked bamboo shoots into broken End

  • 牛肉香菇芹菜水饺的做法步骤:4
    5

    chopped onion ginger

  • [ 123]
    牛肉香菇芹菜水饺的做法步骤:5 6

    Putting various ingredients inTogether, put two eggs, cooking wine, a little sugar, salt, pepper, sesame oil and mixing

  • 7
    Mix mixGood stuffing can prepare for 牛肉香菇芹菜水饺的做法步骤:6

  • 8

  • Pure handmade beef dumplings, although it looks good …
    牛肉香菇芹菜水饺的做法步骤:7

  • 9

  • The cooked finished dumplings, the taste is still good
    牛肉香菇芹菜水饺的做法步骤:8
    Tips

    The flour must be cold with cold water, not too much water, and the skin is too soft to chew.Celery contains moisture, and the pure beef filling is a bit dry, so that the dumplings contain soup in the dumplings

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